BYBLOS MIAMI

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs over fish in the walk-in cooler.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the mop sink.

Intermediate - Handwash sink used for purposes other than handwashing. Observed a hand washing sink full of ice. The chef removed the ice. Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. Observed the produce and cheese walk-in cooler gasket torn. Observed the upright refrigerator gasket torn next to the two upright freezers.

Basic - Food stored on floor. Observed two plastic containers with stick on the walk-in cooler floor. The chef put the items on a shelf. Corrected On-Site

Basic - Hole in or other damage to wall. Observed four holes in the wall by the cook line entrance .

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood filters soiled.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed behind the oven at the cook line.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw lamb over cured sausage in the walk-in cooler. The chef moved the lamb to the bottom shelf. Corrected On-Site Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Observed a container of soap and and equipment in the sink. The chef removed the items. Corrected On-Site Repeat Violation

Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications.

Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at the bar. The chef put the straws behind the bar. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef over fish in the walk-in cooler. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed a pot inside the hand wash sink. The cook removed it. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed by the pizza oven.

Intermediate - No soap provided at handwash sink. Observed by the pizza oven.

Basic - Carbon dioxide/helium tanks not adequately secured. Observed behind the down stairs bar.

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Floor not cleaned when the least amount of food is exposed. Observed next to the pizza oven.

Basic - Ice bucket/shovel stored on floor between uses. Observed at the down stairs bar.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in a container of flour. The cook moved the handle. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the bar.

Basic - Old labels stuck to food containers after cleaning. Repeat Violation

Basic - Plumbing system in disrepair. Observed the hand washing sink next to the pizza oven not working.

Basic - Standing water in bottom of reach-in-cooler. Observed in the upright cooler by the elevator.

High Priority - Raw animal food stored over canned/bottled drinks. Observed raw steak over milk in the first walk in cooler.

Intermediate - Handwash sink not accessible for employee use at all times. Observed a dough mixer machine in front of the hand sink in the pizza kitchen.

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the cook line. The manager brought towels. Corrected On-Site

Basic - Equipment in poor repair. Observed the reach in cooler gaskets torn

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler fan guard soiled.

Basic - Old labels stuck to food containers after cleaning. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed a large container with flour not labeled by the pizza oven.

No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed 120333 (kitchen); 120330; 120331; 120332, 120335 all expired on 06-08-23.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cubed mozzarella cheese (48F - Cold Holding) located at top portion of prep cooler, at pizza prep station, due to double panning of food containers, less than 4 hours. Chef submerged food container in ice to maintain temperatures at 41F and below. Corrective Action Taken

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. None provided at time of inspection.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Manager with employee reporting agreement form regarding their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses, via email.

Basic - Bowl or other container with no handle used to dispense food. Observed bowls with no handles, used as scooping utensils, located in storage containers of flour, stored at kitchen area.

Basic - Equipment in poor repair. Observed torn gaskets at reach in cooler units, used for equipment/utensil storage, located adjacent to pizza station at kitchen area.

Basic - Hole in or other damage to wall. Observed damage/hole in wall near dish machine at warewashing area. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees located near warewashing area.

Basic - No hot running water at mop sink located near warewashing area, no water when hit water faucet handle is turned on, unable to take a temperature.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood filters located above convection oven at kitchen area.

Basic - Old labels stuck to plastic food containers after cleaning, stored on shelving next to dish machine at warewashing area. Repeat Violation

Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Observed bottom interior of reach in freezer soiled with food debris, located at kitchen area.

Intermediate - - From initial inspection : Basic - Hot water at mop sink does not reach 100 degrees Fahrenheit. Observed no hot when faucet handle is turned on located at mop sink area. Repeat Violation Warning - From follow-up inspection 2023-01-18: Time Extended

Intermediate - - From initial inspection : Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine sanitizer solution container under dish machine and date plate on glassware dish machine indicates chlorine sanitizer, no test strips provided. Repeat Violation Warning - From follow-up inspection 2023-01-18: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall located in employee restroom used by food employees at kitchen area and wall located near dishmachine at warewashing area. Warning - From follow-up inspection 2023-01-18: Time Extended

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning located on storage shelf near warewashing area. Warning - From follow-up inspection 2023-01-18: Time Extended

Basic - - From initial inspection : Basic - No hot running water at mop sink. Observed no hot water when hot water faucet handle is turned on, unable to take a temperature. Mop sink located near kitchen ware washing area. Warning - From follow-up inspection 2022-06-07: Time Extended - From follow-up inspection 2023-01-18: Time Extended