CHURROS MANOLO

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 6 packs of commercially processed reduced oxygen packaged salmon completely thawed and not removed from original packaging. Warning

Intermediate - Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with old food debris. Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handler certificates expired for the following kitchen staff: Carlos Quintana, Carlos Barrera, Emilio Vila and Maria Pizarro. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottles in men's restroom with degreaser and window cleaner not labeled. Operator labeled spray bottles. Corrected On-Site Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles at entrance of kitchen near dish machine and above walk in coolers soiled with dust debris. Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 6 packs of commercially processed reduced oxygen packaged salmon completely thawed and not removed from original packaging. Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of walk in freezer. Warning

Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop on top of ice machine on soiled surface. Operator placed ice scoop in container. Corrected On-Site Warning

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on pizza oven door handle. Operator removed tongs. Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guards in walk in cooler soiled with mold-like substance. Warning

Basic - Stored food not covered. Observed containers of hotdogs stored in reach in freezer not covered. Operator covered hotdogs. Corrected On-Site Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed food grade bags stored inside of hand wash sink near walk in coolers. Operator removed bags from sink. Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed more than 4 employees engaged in food preparation with no proof of certified manager present. As per manager, he took manager certification exam but does not have his manager certificate present.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed hand wash sink near walk in cooler missing paper towels. Operator provided paper towels. Corrected On-Site

Intermediate - No soap provided at handwash sink. Observed hand wash sink near walk in cooler missing soap. Operator provided soap. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles above bread oven soiled with grease.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food preparation at pizza station with no hair restraint. Employee provided hair restraint. Corrected On-Site

Basic - Food stored on floor. Observed case of meat stored on floor of walk in freezer. Operator placed case on shelf. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of walk in freezer and double door reach in freezer at cook line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in coolers near dish machine soiled with food debris. Observed fan guards in walk in cooler soiled with dust debris.

Basic - Raw fruits/vegetables not washed prior to preparation. Observed oranges put in to juice maker straight from original box.

Basic - Single-service articles improperly stored. Observed pizza boxes and ice cream containers stored on floor inside of dry stored room. Operator placed items off of floor. Corrected On-Site

Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves in walk in cooler soiled with old food debris.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves in walk in cooler rusted.

High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over unwashed produce inside of walk in cooler. Employee placed items in correct storage order. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with old food debris.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food preparation with no hair restraint at pizza station. Employee provided hair restraint. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of walk in freezer. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on pizza oven door handle. Employee removed tongs. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guards inside of walk in cooler.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose bibb near ice machine in kitchen missing backflow preventer.

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with windows cleaner and sanitizer with no label inside woman's restroom. Employee provided labels for spray bottles. Corrected On-Site Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of left walk-in freezer and ice buildup inside of reach-in freezer in the kitchen.

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle at pizza station. Employee removed tongs from door handle. Corrected On-Site

Basic - Single-service articles improperly stored. Observed case of deli paper and a case of takeout cups stored on floor inside of storage room. Operator removed cases from the floor. Corrected On-Site

Basic - Stored food not covered. Observed container with hot dogs and container of fish stored inside of reach in freezer with no lid. Employees provided lids for containers. Corrected On-Site

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee scratch bare arm with soiled glove and proceed to handling clean dishes. Manager and employee were coached on proper glove change and hand wash procedures. Corrective Action Taken Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cooked rice and sandwiches inside of reach in cooler near storage area. Employee placed raw shell eggs underneath ready to eat products. Corrected On-Site

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee at dishware area grab cellular phone from pocket with soiled gloves and continue to handle clean dishes. Manager and employee were coached on proper glove change and hand wash procedures. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink at cook line used to store dirty mixing bowl. Manager removed mixing bowl from hand wash sink. Corrected On-Site Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Observed 2 spray bottles with degreaser stored under prep table at cook line with no label. Employee provided label for spray bottles. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed scoops with no handle stored inside of salt bucket at cook line. Manager removed scoops from bucket. Corrected On-Site

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed cardboard used on floor as anti-slip measure on floor at dishware area. Manager removed cardboard boxes from floor. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents soiled with grease and old food debris at cook line and prep area. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Observed at cook line. Repeat Violation

Basic - Drain cover(s) missing. Observed missing drain cover in front of 3 compartment sink. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engage in food preparation with no hair restraint at pizza station. Repeat Violation

Basic - Equipment and utensils not rinsed between washing and sanitizing. Observed no rinse step at 3 compartment sink. Manager was coached on proper use of 3 compartment sink and rinse step was added to 3 compartment sink. Corrected On-Site

Basic - Food stored on floor. Observed 3 cases of plastic jugs of oil on floor at storage area near cook line. Manager placed cases 6 inches above ground. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop in standing water of 76 F. Employee replaced water and brought new container with water at 158 F. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with accumulated grease. Repeat Violation

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching his hair and then, handling clean equipment without wash his hands . Manager coached the employee and employee washed his hands immediately. Corrected On-Site

High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed utensils sitting in water at 65° F next to steam table. Employee discarded the water . Corrected On-Site

High Priority - Nonfood-grade bags used in direct contact with food. Observed chicken stored in shopping market plastic bag. Employee transferred the chicken to food grade containers and discarded the bags . Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed establishment operating during inspection with expired license. Admin Complaint

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed 3 compartment sink with excessive chlorine. Manager corrected amount of chlorine used in sink. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Information was provided. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Observed green scrub inside of hand washing sink and next to 3 compartment sinks. Employee removed the green scrub. Corrected On-Site Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust around vents above pizza area.

Basic - Cutting board has cut marks and is no longer cleanable. Observed excessive marks on cutting board at salad station Repeat Violation

Basic - Drain cover(s) missing. Observed missing drain cover in under 3 compartment sink.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employees in front area with no hair restraint.

Basic - Equipment gasket in poor repair. Observed gasket in reach in cooler in disrepair under coffee machine.

Basic - Floor tiles missing and/or in disrepair. Observed Some cracked floor tiles . Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed accumulation of ice inside reach in freezer. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on handle of pizza oven. Employee moved it . Corrected On-Site Repeat Violation

Basic - Missing drain plug at dumpster.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed missing hand washing sign by salad station. Sign was posted. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled located under coffee machine. Repeat Violation

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the dm chlorine sanitizing concentration at 25ppm Operator must use the triple sink to sanitize equipment, utensils, china,silver and glass ware until the dish washing machine is repaired

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the reach in drawers under the grill steak (44F - Cold Holding); chicken (44F - Cold Holding). Per operator less than two hours. Operator reduced the unit temperature to improve the cold holding temperature

Intermediate - Handwash sink used for purposes other than handwashing. Observed the pizza area hand wash sink used to pour liquid of a can in it. Observed the hand wash sink of the ice cream area used to dump ice

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Cardboard used to line food-contact shelves. Observed in the walk in cooler cardboard lining on the FC shelves.

Basic - Cutting board has cut marks and is no longer cleanable. Observed the smaller pizza reach in cooling cutting board grooved Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Observed at the pizza area , the kitchen and dishwashing areas several floor tiles in disrepair

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in the walk in freezer Observed ice build up in the hot kitchen reach in cooler

Basic - In-use tongs stored on equipment door handle between uses. Observed a tong stored on the door handle of the lower pizza oven door

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at the pizza hand wash sink

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the top area of the salamanders soiled with grease

Basic - Standing water in bottom of reach-in-cooler. Observed at the dishwashing reach in cool.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shel eggs over boiled eggs containers in reach in cooler, kitchen area. Operator moved raw shel eggs to other cold holding unit. Corrected On-Site Repeat Violation

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator open packages. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Observed on preparation area on reach in cooler, pizza station. Operator removed. Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. Observed torn gaskets in reach in cooler, pizza station, reach in coolers by churro station, reach in cooler front counter area.

Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Observed cutting board in pizza station used to cut pizza. Operator instructed employee. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris in gaskets, reach in coolers at pizza station and front counter. Observed ice machine vent and filters. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Observed probe thermometer calibration: 27°F. - From follow-up inspection 2021-11-22: No probe thermometer available Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed Observed on preparation table, pizza station. Repeat Violation - From follow-up inspection 2021-11-22: Time Extended