PIZZA COLLINS

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with old food debris.

Intermediate - Handwash sink used for purposes other than handwashing. Observed soiled mixer stored in hand wash sink in kitchen.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled.

Basic - Ceiling tile missing. Observed ceiling tiles near exterior door in kitchen missing.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles in kitchen soiled with grease.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employees engaged in food preparation with no hair restraints.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of black reach in freezer at front counter.

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle.

Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean containers on shelf above 3 compartment sink.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind cook line soiled.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license is expired as of October 1, 2025.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with old food debris. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in kitchen. Chef provided paper towels. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine at front counter soiled with black mold-like substance. Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Observed handles at reach in cooler at front counter soiled with old food debris. Repeat Violation

Basic - Ceiling tile missing. Observed ceiling tiles missing above exterior door at cook line. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles above cook line soiled with grease.

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of reach in freezer a front counter. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in single glass door reach in cooler in kitchen soiled with black mold-like substance. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck to clean containers on shelf above 3 compartment sink.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with old food debris. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine at front counter soiled with black mold-like substance. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle utilized to scoop cheese at cook line.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed door handle at single door reach in cooler soiled.

Basic - Ceiling tile missing. Observed ceiling tile missing above white reach in freezer in kitchen. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of white chest freezer in kitchen. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease. Repeat Violation

High Priority - Nonfood-grade bags used in direct contact with food. Observed nonfood-grade bags being used to store bread inside of reach in cooler.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over Italian sausages inside of 2 door cooler in kitchen. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with old food debris. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with black mold-like substance. Repeat Violation

Basic - Ceiling tile missing. Observed missing ceiling tile in kitchen above white cooler. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling above cook line soiled with grease. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of chest freezer in kitchen. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease. Repeat Violation

Basic - Single-service articles improperly stored. Observed pizza boxes stored on floor in kitchen. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind cook line soiled with grease and old food debris.

High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over unwashed vegetables inside of reach in cooler near 3 compartment sink. Employee placed eggs in correct order for safe storage. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over mozzarella cheese inside of reach in cooler near 3 compartment sink. Employee placed eggs in correct order for safe storage. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed 2 separate hose bibbs at mop sink in back of building missing backflow preventers.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with old food debris. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with bleach not labeled. Employee spray bottle. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold-like substance inside of ice machine at front counter. Repeat Violation

Basic - Ceiling tile missing. Observed 3 ceiling tiles missing in kitchen area.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with accumulation of grease. Observed ceiling vents in kitchen soiled with accumulation of dust.

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Employee beverage container in a cold holding unit with food to be served to customers. Observed opened water bottle stored inside of top counter cooler in kitchen. Employee removed water bottle from cooler. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Floor soiled/has accumulation of debris. Observed floor in kitchen soiled with accumulation of old food debris and grease under prep table and cooking equipment. Repeat Violation

Basic - Food stored on floor. Observed cases of plastic water bottles stored on floor at entrance of kitchen.

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of reach in freezer in kitchen. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on over door handle in kitchen. Employee removed tongs from door handle. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with accumulation of grease.

Basic - Silverware/utensils stored upright with the food-contact surface up. Observed at front counter. Employee placed utensils with handle facing up. Corrected On-Site

Basic - Single-service articles improperly stored. Observed pizza boxes stored on floor at entrance of kitchen.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw frozen ground beef thawing in ambient temperature. Employee placed ground beef in prep sink with running cold water for proper thawing. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled Warning - From follow-up inspection 2024-02-21: On 2/21/2024 at the time of the callback inspection Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning - From follow-up inspection 2024-02-21: On 2/21/2024 at the time of the callback inspection - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning - From follow-up inspection 2024-02-21: On 2/21/2024 at the time of the callback inspection Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning Time Extended

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed clean dishes at the 3 compartment sink that were not sanitized. Explained the procedure to the employee and 3 compartment was set up to sanitize all the utensils. Corrective Action Taken

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed establishment open and serving food at the time of the inspection with an expired license. License was paid while conducting the inspection. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs above cooked chicken inside reach in cooler. Employee inverted their storage order. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. As per owner, All pizzas at the front counter were set up at 12 pm, when finishing if it is before 3 pm, they cook some new pizzas ; otherwise the establishment has specials 2x 1 slice ; then another round is set up. Food was marked immediately. Corrected On-Site

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Information was provided. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing quat test kit to check sanitizer concentration.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided. Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance inside the ice machine located at the front area.

Basic - Employee with no hair restraint while engaging in food preparation. Observed one of the employees handling food without hair restrain.

Basic - Floor soiled/has accumulation of debris. Observed accumulation of debris underneath equipments at the front.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of grease on hood filters.

Basic - Old labels stuck to food containers after cleaning. Observed old stickers stuck on clean containers .

Basic - Carbon dioxide tanks not adequately secured. Observed in back yard.

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observer in the next order: Sanitizing - Washing- Rinsing. Instructed employee and provided Manual Dishwashing Procedure handout. Employee set up three compartment sink . Corrected On-Site

Basic - Food stored on floor. Observed water plastic bottles packages in dry storage area. Observed oil container on kitchen floor beside exit back door.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop in tomato sauce container, reach in cooler in kitchen area. Operator removed and moved tomatoes sauce to reheat. Corrected On-Site

Basic - Stored food not covered. Observed meatballs in reach in cooler, pizza station. Operator covered. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry.