THE TONY HOTEL

Basic - Duct tape used to repair nonfood-contact surface. Observed duck tape used on walk in cooler door.

Basic - Equipment or utensils not designed or constructed in a durable manner. Observed soiled racks used for dishwasher machine.

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle .

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 2 raw shell eggs cracked at reach in cooler cook line.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pico de gallo (47F - Cold Holding) inside WIC, as per employee had product outside for approximately 30 minutes prior.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tile soiled by HWS located by RIF.

Basic - In-use tongs stored on equipment door handle between uses.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at cook line.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout kitchen.

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishment serves burger and steak not linked to consumer advisory. Manage printed the menu with stars next to items. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at bar area. Manager printed sign. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Observed beef thawing inside a container with water, instructed employee to placed beef inside the sink with running water and she did. Corrected On-Site

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at vents at preparation area. Warning - From follow-up inspection 2024-06-24: Observed at vents at preparation area. Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-06-24: Observed current Hotel and Restaurant license not displayed. Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed at bathroom used by staff. Warning - From follow-up inspection 2024-06-24: Observed no hand washing sign at bathroom used by staff. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach-in cooler and reach-in freezer gaskets at salad preparation area soiled. Warning - From follow-up inspection 2024-06-24: Observed reach-in cooler and reach-in freezer gaskets at salad preparation area soiled. Time Extended

Basic - - From initial inspection : Basic - Utensils in poor condition. Observed reach-in gasket in disrepair at salad preparation area and walk-in cooler. Warning - From follow-up inspection 2024-06-24: Observed reach-in gasket in disrepair at walk-in cooler. Time Extended

High Priority - Pesticide-emitting strip present in food prep area. Observed over a chest freezer and next to the dish machine.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cream cheese (66F); butter (66F - Cold Holding); as per the cook the items were put on line approximately 2 hours ago. The cook covered the items with ice. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided. Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 4 vacuumed seal mahi mahi in the walk-in cooler defrosting, the internal temperature was at 36°F. The cook cut the corners of the vacuum sealed bags. Corrected On-Site Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a covered bottle on top of a cutting board. The manager removed it.

Basic - In-use wet wiping cloth/towel used under cutting board. The manager removed it. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed written procedures for employees to follow in response to a vomiting or diarrheal event cleanup to Manager.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed employee health reporting agreement form to Manager.

Basic - Bowl or other container with no handle used to dispense food. Observed plastic container, with no handle, stored in a container of uncooked rice, located under kitchen counter. Manager removed plastic container stored in food storage container of uncooked rice. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed mahi mahi, no longer frozen, not removed from commercially processed reduced oxygen packaging prior to thawing inside walk in cooler.

Basic - Food not stored at least 6 inches off of the floor. Observed plastic box containers of oil, stored on floor at downstairs dry storage area.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the potato cutter soiled.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - Spray bottle containing toxic substance not labeled. Observed in the ware wash area. The cook labeled the items. Corrected On-Site

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed a date of 12-23-19 on the filters.

Basic - Clean utensils stored between equipment and wall. Observed at the preparation sink.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed in the ware wash area.

Basic - Food stored on floor. Observed plastic containers on the floor in the walk-in cooler. Repeat Violation

Basic - Hole in or other damage to wall. Observed holes in the wall next to the oven.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in the chest freezer.

Basic - Ice scoop handle in contact with ice. Observed next to the coffee machine.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler shelving soiled.

Basic - Old labels stuck to food containers after cleaning. Repeat Violation

Basic - Open dumpster lid.

Basic - Working containers of food removed from original container not identified by common name. Observed several squeeze bottles at the preparation cooler and several plastic containers with different products not labeled. The cook labeled the items. Corrected On-Site

Basic - Worn, torn observed in front of the walk-in cooler.

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 0ppm. Corrected to 100ppm. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed pots and cooking equipment inside hand sink. Operator removed. Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Observed a box of eggs stored on the floor inside walk in cooler. Operator removed food from off floor. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.

Basic - Nonfood-contact surface soiled. Observed top of dish machine soiled. Operator began to clean. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Operator removed old labeled. Corrected On-Site

Basic - Storage shelves with rust that has pitted the surface. Located near hand sink near kitchen entrance.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed turkey and defrosting at room temperature.Operator put food items in cooler. Corrected On-Site

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. - From follow-up inspection 2022-01-07: Time Extended