SRIRACHA HOUSE

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed the ice chute soiled at dining room soda machine. - From follow-up inspection 2024-03-12: Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed the ice chute soiled at dining room soda machine. Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Observed at the warehouse washing area. Repeat Violation - From follow-up inspection 2024-03-12: Basic - Carbon dioxide/helium tanks not adequately secured. Observed at the warehouse washing area. Repeat Violation Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2024-03-12: Basic - Current Hotel and Restaurant license not displayed. Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. - From follow-up inspection 2024-03-12: Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken (58F - Cold Holding); shrimp (59F - Cold Holding); at the front counter reach in cooler. As per the manager the food has been on line for approximately two and a half hours. The manager removed the food and placed in the walk-in cooler for a quick chill.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled.

Intermediate - Handwash sink not accessible for employee use at all times. Observed a plastic container in the sink. The cook removed it. Corrected On-Site Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email. Corrective Action Taken Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed at the preparation area in a container of rice. Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. Observed at the ware washing area.

Basic - Equipment in poor repair. Observed the reach in cooler at the cook line gaskets torn.

Basic - Food stored on floor. Observed a large plastic container soy sauce.

Basic - Hole in or other damage to wall. Observed several small holes in the wall at the ware washing area.

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - No conspicuously located ambient air temperature thermometer in holding unit.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler gasket soiled.

Basic - Old labels stuck to food containers after cleaning.

Basic - Single-service articles not stored inverted or protected from contamination. Observed Togo containers on the front counter not inverted.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen beef in the triple sink. The manager turned on the water. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed seating restaurant establishment Hotels and Restaurant license expired as of October 1, 2022. Observed Manager renewed food service license in the amount of $312, confirmation number 226039060. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed rice noodles (45F - Cold Holding) individually portioned in to-go containers, stacked on top of each other, less than 4 hours. Advised to Manager to lessen the amount of containers stored at top portion of cooler unit. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Observed a metal container stored in handwash sink located between prep sink and storage shelf. Metal container was removed from inside handwash sink. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed and provided printed employee reporting agreement form to Manager. Corrective Action Taken

Intermediate - No soap provided at handwash sink located between prep sink and storage shelf at kitchen area. Manager provided soap for handwash sink. Corrected On-Site Repeat Violation

Basic - Bowl or other container with no handle used to dispense food located inside a container of dry rice. Manager removed metal container stored inside dry rice storage bin. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed or provided at time of inspection. Self-print licenses: the DBPR is transitioning to self-print licenses and will no longer mail out licenses. For more information visit: http://www.myfloridalicense.com/DBPR/hotels-restaurants/ "

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers located above three compartment sink at kitchen warewashing area. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed a squeeze bottle containing liquid sugar, stored at tea beverage station, not labeled. Manager labeled squeeze bottle. Corrected On-Site Repeat Violation

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs in a metal container stored on top of prep cooler, holding at a room temperature of 78F, less than 4 hours. Food employee submerged shell eggs in ice to maintain temperatures at 41F and below. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed bowls of shredded cabbage (71F - Cold Holding) located on prep counter, holding at room temperature, less than 4 hours. Food employee removed the bowls of cabbage and placed into reach in cooler, to maintain temperatures at +or- 41F and below. Observed spring rolls (47F - Cold Holding) located in cooler unit across from kitchen prep table. Advised to remove food items from cooler unit, until temperatures are maintaining +or- 41F and below. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime located at ice chute on self service soda dispensing machine at customer dinning area. Repeat Violation

Intermediate - No soap provided at handwash sink located near walk in cooler.

Basic - Exterior door has a gap at the threshold that opens to the outside located towards back kitchen area.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers located throughout kitchen area. Repeat Violation

Basic - No conspicuously located ambient air temperature thermometer in holding unit located across from prep table at kitchen area.

Basic - No handwashing sign provided at a hand sink used by food employees located near walk in cooler.

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Observed a metal container of forks, not stored inverted or presented handle first, stored on back counter, near wok station.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket located at dish machine area, not in use, upon arrival. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed a squeeze bottle containing liquid sugar, not identified, located at tea beverage station. Employee labeled squeeze bottle. Corrected On-Site

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance located above entrance doorway, leading into kitchen. Warning - From follow-up inspection 2022-01-27: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/floor drain has accumulation of debris. Observed soiled floor drains located under three compartment sink and dish machine at warewashing area of main kitchen area. Repeat Violation Warning - From follow-up inspection 2022-01-27: Time Extended

Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed missing light shield located throughout kitchen area. Repeat Violation Warning - From follow-up inspection 2022-01-27: Time Extended

Basic - - From initial inspection : Basic - No container installed for catching grease from hood drip tray located above kitchen stove top. Repeat Violation Warning - From follow-up inspection 2022-01-27: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust/ black-like substance. Observed wall soiled with a black-like substance at warewashing area of main kitchen area. Repeat Violation Warning - From follow-up inspection 2022-01-27: Time Extended

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fried chicken (75°F - Hot Holding) holding at room temperature on kitchen prep counter from 11am, temperature taken at 2:15pm, less than 4 hours. Manager removed the fried chicken and placed into walk in cooler. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Observed a sponge and plastic container stored inside handwash sink located next to dump sink and across from reach in cooler at kitchen area. Manager removed items stored inside handwash sink. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed a metal container with no handle inside a food storage container of brown rice. Manager removed the metal container stored inside the container of brown rice. Corrected On-Site Repeat Violation

Basic - Floor/ floor drain/drain covers soiled with an accumulation of debris. Observed floor drain heavily soiled located under dish machine at kitchen area.

Basic - In-use wet wiping cloth/towel used under cutting board located at kitchen prep counter. Manager removed the wiping clothes from under cutting board. Corrected On-Site Repeat Violation

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers located above three compartment sink and dry storage areas.

Basic - No conspicuously located ambient air temperature thermometer in holding unit located at reach in cooler next to wok station at front counter.

Basic - No container installed for catching grease from hood drip tray located at kitchen area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood filters above cookline at kitchen area.

Basic - Observed an accumulation of debris on exterior of warewashing machine at kitchen area.

Basic - Wall soiled with accumulated grease, food debris, and/or dust located at kitchen warewashing area.

Marked exit/path to marked exit blocked. For reporting purposes only. At the time of inspection observed a pile of cardboard boxes blocking exit path leading to back kitchen exit door.