Oct 16, 2023
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Intermediate: 2Basic: 1Total: 4
50-17-3
High Priority - Operating with an expired Division of Hotels and Restaurants license.
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
02B-02-5
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed tuna poke on the menu not identified as raw.
36-27-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed by the kitchen entrance.