JUICE & JAVA

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink located next to preparation table at front counter. Repeat Violation - From follow-up inspection 2024-10-07: Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Arturo Garcia certificate expired on 3/4/2024, Lidia Sac expired on 11/17/2023 and Matias Labrador expired on 1/1/2024. - From follow-up inspection 2024-10-07: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed Gasket in disrepair at reach in cooler next to 3 compartment sink. Repeat Violation - From follow-up inspection 2024-10-07: Time Extended

Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. Observed in ice machine. Repeat Violation - From follow-up inspection 2024-10-07: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at teach in coolers throughout kitchen - From follow-up inspection 2024-10-07: Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at preparation area front of restaurant. - From follow-up inspection 2024-10-07: Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handler training expired on 11.17.2023 for Lidia. Warning - From follow-up inspection 2024-02-21: Observed food handler training expired on 11.17.2023 for Lidia. Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2024-02-21: Accumulation of black/green mold-like substance in the interior of the ice machine/bin Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent soiled at hallway leading to back of kitchen. Warning - From follow-up inspection 2024-02-21: Observed ceiling vent soiled at hallway leading to back of kitchen. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach-in cooler gaskets in disrepair at back of store. Warning - From follow-up inspection 2024-02-21: Observed reach-in cooler gaskets in disrepair at back of store. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Observed rust pitted surface of chest freezer lid, located at back kitchen area. Repeat Violation Warning - From follow-up inspection 2024-02-21: Observed rust pitted surface of chest freezer lid, located at back kitchen area. Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese (63F - Hot Holding); tzatziki sauce w/ yogurt (64F - Cold Holding); chicken salad (53F - Cold Holding) located at front prep cooler, less than 4 hours. Advised to submerge food containers in ice to lower temperatures to +or- 41F and below. Repeat Violation

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. None provided at the time of inspection.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed employee reporting agreement forms in Spanish for all employees, provided to employee at time of inspection. Corrective Action Taken

Basic - Bowl or other container with no handle used to dispense food located inside a container of dry rice, at back kitchen dry storage area.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed kitchen utensil in standing water at 88F, located next flat top grills.

Basic - No conspicuously located ambient air temperature thermometer in holding unit located at front counter prep cooler.

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Observed rust pitted surface of chest freezer lid, located at kitchen area.

Basic - Reach-in cooler shelves with rust that has pitted the surface located throughout kitchen.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths stored on top of reach in cooler, located across from three compartment sink at kitchen area.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed alfalfa sprouts (64F - Cold Holding) at flip top reach in cooler at front counter. As per employee, since the previous day. Employee discarded item.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed alfalfa sprouts (64F - Cold Holding) at flip top reach in cooler at front counter. As per employee, since the previous day. Employee discarded item. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling soiled with food debris at kitchen. Observed wall behind rice cooker at kitchen soiled with food debris.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing crepes not wearing hair restraint. Repeat Violation

Basic - Ice scoop handle in contact with ice.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine solution at 200ppm. Employee took solution to dilute. Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of ice machine soiled. - From follow-up inspection 2022-12-12: Observed interior of ice machine soiled. Time Extended

Basic - - From initial inspection : Basic - Clean utensils or equipment stored on soiled surface. Observed cooking utensils stored on soiled wall near rice cooker at kitchen. - From follow-up inspection 2022-12-12: Observed cooking utensils stored on soiled wall near rice cooker at kitchen. Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing eggs and bacon not wearing hair net. - From follow-up inspection 2022-12-12: Employee with no hair restraint while engaging in food preparation. Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. Located at kitchen. - From follow-up inspection 2022-12-12: Ice buildup in reach-in freezer. Located at kitchen. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gaskets soiled at kitchen area. Observed exterior of ice machine soiled. - From follow-up inspection 2022-12-12: Observed reach in freezer gaskets soiled at kitchen area. Observed exterior of ice machine soiled. Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Locate pad at front counter area. - From follow-up inspection 2022-12-12: Reach-in cooler shelves with rust that has pitted the surface. Locate pad at front counter area. Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Located at storage room and kitchen. - From follow-up inspection 2022-12-12: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Located at storage room and kitchen. Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with food debris near rice cooker at kitchen and near hand sink at cook line. Observed wall soiled with accumulated dust near storage shelves containing spices. - From follow-up inspection 2022-12-12: Observed wall soiled with food debris near rice cooker at kitchen and near hand sink at cook line. Observed wall soiled with accumulated dust near storage shelves containing spices. Time Extended

High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Observed chicken at 130F. Employee cooked chicken to a temperature of 166F Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Intermediate - Bottle containing floor cleaner not labeled. Operator wrote name on container. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee rinse out towel in hand wash sink near front counter.

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed smoked salmon capresse not identified as raw or undercooked on menu.

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed turkey burgers, lamb burgers, and hummus prepared onsite and as per manager held for more than 24 hours with no date marked.

Basic - Bowl or other container with no handle used to dispense food. Observed no handle on scoop for rice, and garlic powder Operator installed scoop with handle. Corrected On-Site

Basic - Food stored on floor. Observed oranges and carrots stored on floor.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed ice scoop handle touching ice. Operator picked up ice scoop. Corrected On-Site

Basic - In-use wet towel used under cutting board.

Basic - Nonfood-contact surface soiled with debris. Observed reach in cooler gaskets soiled with debris.

Basic - Reach-in cooler in kitchen area interior have accumulation of soil residues.

Basic - Wet wiping cloth not stored in solution between uses. Operator place towels in solution. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed rice, and sauces with no label. Operator wrote name on food items. Corrected On-Site

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap, inside men's bathroom.

Basic - Bowl or other container with no handle used to dispense food. Observed container used a scoop inside container of cheese. Observed bowl with no handle stored inside container of flour in back dry storage room.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Clean pots and pans not stored inverted or in a protected manner.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Hole in or other damage to wall, near extinguisher by back door.

Basic - No conspicuously located ambient air temperature thermometer in holding unit.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket on chest freezer in back kitchen soiled. Observed cutting boards stored on soiled container in back dry storage room.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Unsealed concrete floor in food storage room.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Basic - Working containers of food removed from original container not identified by common name. Observed container containing different sauces not labeled.