BARS BED & BREAKFAST

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/Observed Thais Crosara certificate expired on 12-17-2024. Repeat Violation Admin Complaint

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed Thais Crosara certificate expired on 12-17-2024. - From follow-up inspection 2025-12-23: Admin Complaint

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training for Lilian Montero expired on 1-17-22.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over jelly in back reach in cooler.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 2expired food handlers certificates- Abigail Ortiz and Carol Hermida.

Basic - Food in an unprotected holding unit in a customer/nonsecure area, located outside back area.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer outside back reach in cooler.

High Priority - Food with mold-like growth. See stop sale. Observed a container of Greek yogurt stored inside reach in cooler with mold like growth inside of food. Operator discarded.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed v Containers of shell eggs stored above tomatoes inside reach in cooler.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep counter-cheese (68°F - holding at room temperature ); ham (67°F - holding at room temperature ) Food items are holding on counter inside containers at room temperature.

Intermediate - Handwash sink not accessible for employee use at all times.

Intermediate - Handwash sink used for purposes other than handwashing. Observed coffee mug stored inside hand wash sink.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing charm bracelets while preparing foods.

Basic - Food in an unprotected holding unit in a customer/nonsecure area. Observed a reach in cooler stored outside storage area. Observed milk, cheese and deli meats inside reach in cooler.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.