TASTE BAKERY CAFE

High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation Warning

High Priority - Raw animal food stored over canned/bottled drinks. Observed raw shell eggs over gallons of milk in the walk-in cooler. The manager moved the items. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk (55F - Cold Holding as per the chef it was placed in the reach in cooler approximately 3 hours ago and has been in constant use throughout the day. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener and blade soiled. Observed the cutting board solid at the front counter. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed the sink next to the triple sink blocked by a trash can. The owner moved the trash can. Corrected On-Site Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed a bucket with a scrub brush at the front counter. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the front counter area. The owner put towels. Corrected On-Site Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed the water filters not dated. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at the front counter. Warning

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed in the ware wash area. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in the ware wash area and preparation area. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Observed at the front counter. Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed over the triple sink. Warning

Basic - Equipment in poor repair. Observed the front counter reach in cooler gasket torn. Warning

Basic - Floor not cleaned when the least amount of food is exposed. Observed in the walk-in freezer. Warning

Basic - Floor tiles missing and/or in disrepair. Observed in the walk-in cooler. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Observed in the ladies restroom and at the bar. The owner printed and posted the signs. Corrected On-Site Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler fan guard soiled. Warning

Basic - Single-service articles improperly stored. Observed coffee Togo containers on the floor. The chef removed the item. Corrected On-Site Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Observed several steaks being thawed at ambient temperature at 74°F. As per the chef it was put there approximately 45 minutes ago. The began to prep the steaks. Warning

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed in the walk-in cooler. Warning

Basic - Working containers of food removed from original container not identified by common name. Observed cups with juice at the front counter not labeled. Repeat Violation Warning

High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in walk in cooler cooked peppers and onions (45F - Cooling); observed in reach in cooler cooked mushrooms (53F - Cooling); as per manager items were prepared on 1-16-22Warning Warning - From follow-up inspection 2022-01-19: Observed in reach in cooler cooked mushrooms (53F - Cooling) Admin Complaint

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint - From follow-up inspection 2022-01-19: Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk in cooler cooked peppers and onions (45F - Cooling); chicken salad (47F - Cooling) in reach in cooler pico de gallo (51F - Cooling); cooked mushrooms (53F - Cooling) as per manager all items were prepared approximately 24 hours or more before inspection.Warning Warning - From follow-up inspection 2022-01-19: Observed in walk in cooler chicken salad (45F - Cooling) in reach in cooler pico de gallo (47F - Cooling); cooked mushrooms (53F - Cooling) all cooked on previous days.Admin Complaint Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in Walk in cooler ham (49F - Cold Holding); turkey (49F - Cold Holding); cheese (46F - Cold Holding); in reach in coolers cheese (50F - Cold Holding); cream cheese (50F - Cold Holding); turkey (47F - Cold Holding); ham (49F) Repeat Violation Warning - From follow-up inspection 2022-01-19: Observed in Walk in cooler ham (46F - Cold Holding); turkey (47F - Cold Holding) in reach in cooler ham (45F - Cold Holding) cheese (51F - Cold Holding) Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed in walk in cooler chicken salad (47F - Cooling) in reach in cooler pico de gallo (51F - Cooling). As per manager items was prepared on 01-17-22 Warning - From follow-up inspection 2022-01-19: Observed in walk in cooler chicken salad (45F - Cooling) in reach in cooler pico de gallo, both foods cooling from previous day. (47F - Cooling) Admin Complaint

Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed smoked salmon and sunny side up eggs not identified as raw item.. Warning - From follow-up inspection 2022-01-19: Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed smoked salmon and sunny side up eggs not identified as raw item. Time Extended

Intermediate - - From initial inspection : Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2022-01-19: No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Time Extended

Intermediate - - From initial inspection : Intermediate - Probe thermometer not within the intended measuring range of use. Observed two probe thermometers that does not go below 50 degrees, as per manager there are no more thermometers on site Warning - From follow-up inspection 2022-01-19: Probe thermometer not within the intended measuring range of use. Observed two probe thermometers that does not go below 50 degrees, as per manager there are no more thermometers on site Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated debris, grease, or dust. Observed ceiling tiles and vents soiled in ware wash area. Warning - From follow-up inspection 2022-01-19: Ceiling/ceiling tiles/vents soiled with accumulated debris, grease, or dust. Observed ceiling tiles and vents soiled in ware wash area Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Observed bananas and chips stored on floor in storage area. Warning - From follow-up inspection 2022-01-19: Food stored on floor. Observed bananas and chips stored on floor in storage area. Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at hand sink at front counter. Repeat Violation Warning - From follow-up inspection 2022-01-19: No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at hand sink at front counter. Time Extended

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in walk in cooler cooked peppers and onions (45F - Cooling); observed in reach in cooler cooked mushrooms (53F - Cooling); as per manager items were prepared on 1-16-22Warning Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed 3 compartment sink sanitizer solution at 0ppm Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk in cooler cooked peppers and onions (45F - Cooling); chicken salad (47F - Cooling) in reach in cooler pico de gallo (51F - Cooling); cooked mushrooms (53F - Cooling) as per manager all items were prepared approximately 24 hours or more before inspection.Warning Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in Walk in cooler ham (49F - Cold Holding); turkey (49F - Cold Holding); cheese (46F - Cold Holding); in reach in coolers cheese (50F - Cold Holding); cream cheese (50F - Cold Holding); turkey (47F - Cold Holding); ham (49F) Repeat Violation Warning

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed in walk in cooler chicken salad (47F - Cooling) in reach in cooler pico de gallo (51F - Cooling). As per manager items was prepared on 01-17-22 Warning

High Priority - Toxic substance/chemical improperly stored. Observed chemicals stored next to protein powder. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed ice cream scope being rinsed off in hand washing sink at front counter. Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed smoked salmon and sunny side up eggs not identified as raw item.. Warning

Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - No soap provided at handwash sink. Observed no soap at hand washing sink in men's restroom. Operator added soap to men's restroom. Corrected On-Site Warning

Intermediate - Probe thermometer not within the intended measuring range of use. Observed two probe thermometers that does not go below 50 degrees, as per manager there are no more thermometers on site Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated debris, grease, or dust. Observed ceiling tiles and vents soiled in ware wash area. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored above food prep area. Operator removed phone. Corrected On-Site Warning

Basic - Food stored on floor. Observed bananas and chips stored on floor in storage area. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at hand sink at front counter. Repeat Violation Warning

Basic - Old labels stuck to food containers after cleaning. Observed old labels on food items throughout walk in cooler. Warning

Basic - Single-service articles not stored inverted or protected from contamination. Observed single service forks stored with handles not stored up. Warning

Basic - Working containers of food removed from original container not identified by common name. Observed protein powder, croutons and peanuts out of original packaging not labeled. Warning