Feb 26, 2026
Routine - Food
Call Back - Complied
24-05-4
Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed the ice bucket on the floor and not inverted. The chef inverted it and placed it on the counter top. Warning - From follow-up inspection 2026-02-26: Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed the ice bucket on the floor and not inverted. The chef inverted it and placed it on the counter top. Warning Time Extended
24-08-4
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Warning - From follow-up inspection 2026-02-26: Basic - Equipment and utensils not properly air-dried - wet nesting. Warning Time Extended
14-11-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed a reach in cooler gasket torn by the dish machine. Warning - From follow-up inspection 2026-02-26: Basic - Equipment in poor repair. Observed a reach in cooler gasket torn by the dish machine. **Warning Time Extended
Feb 18, 2026
Routine - Food
Warning Issued
12A-17-4
High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed a cook wash his hands for approximately 5 seconds. Warning
22-57-6
High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed the small dishwasher machine used for glasses. Warning
08A-04-5
High Priority - Raw animal food stored over or with unwashed produce. Observed raw fish over vegetables at the front counter. The chef removed the fish and put it another cooler. Corrected On-Site Warning
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the back bar. Warning
31B-03-4
Intermediate - No soap provided at handwash sink. Observed at the back bar. Warning
41-04-4
Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Observed a spray bottle with a yellow liquid not labeled. The cook labeled it sanitizer. Corrected On-Site Warning
14-01-5
Basic - Bowl or other container with no handle used to dispense food. Observed in a container of flour. The cook removed it. Corrected On-Site Warning
24-05-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed the ice bucket on the floor and not inverted. The chef inverted it and placed it on the counter top. Warning
06-09-1
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 6 tuna filets with an internal temperature of (32F - Cold Holding) still in the vacuum sealed bag. The chef had them removed the vacuum sealed bags. Corrected On-Site Warning
12B-02-4
Basic - Employee eating in a food preparation or other restricted area. Observed a water bottle on a cup of tea table where food preparation was taking place. The chef discarded it. Corrected On-Site Warning
24-08-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Warning
14-11-5
Basic - Equipment in poor repair. Observed a reach in cooler gasket torn by the dish machine. Warning
10-01-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in a container of flour. The cook inverted it. Corrected On-Site Warning
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the back bar. Repeat Violation Warning