SETAI SOUTH BEACH

Basic - Accumulation of debris on exterior of warewashing machine. Observed on top of the big dish machine.

Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed next to the ware washing room. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation

Basic - Equipment in poor repair. Observed the reach in cooler with only vegetables gaskets torn.

Basic - Floor tiles missing and/or in disrepair. Observed several broken tiles in the walk in cooler.

Basic - Hole in or other damage to wall. Observed several wall tiles cracked throughout the kitchen.

Basic - Ice buildup in the walk-in freezer.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed in the ware washing room.

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Equipment in poor repair. Observed the reach in cooler at the front counter and several other locations gaskets torn. Observed a drawer reach in cooler where the drawers come out and fall down.

Basic - Hole in or other damage to wall. Observed damage tiles on the door frame to the triple sink. And by the butcher station.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the front counter reach in cooler gasket soiled. Observed a fan on the wall soiled in the triple sink area.

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed the dish washer touch dirty dishes and remove the clean dishes from the dish machine without washing his hands. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Food stored on floor. Observed a plastic container with cooking oil on the floor at the buffet line. The chef put it on a shelf. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed next to the dish machine.

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed the dish washer touch dirty dishes and removed the dishes after the dishes were cleaned.

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed the ice was not at the same level of the pan of eggs. The cook added more ice.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pooled eggs (65F - Cold Holding). As per the cook the eggs were put on line approximately two hours ago. The cook filled the bottom pan with ice to cool down the eggs. Corrective Action Taken

Intermediate - Clam/mussel/oyster tags not marked with last date served.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blades soiled.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed salmon and tuna on the menu. As per the chef those items are served raw.

Intermediate - Spray bottle containing toxic substance not labeled. Observed a spray bottle with a blue liquid not labeled

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Food stored on floor. Observed a large plastic container with food on the floor in the walk-in freezer

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.

Basic - In-use tongs stored on equipment door handle between uses. The cook removed the tongs. Corrected On-Site Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed 4 plastic containers with different spices not labeled next to the fryer

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the drink station.

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Floor soiled/has accumulation of debris. Observed at the walk-in freezer.

Basic - Light shield damaged/in disrepair. Observed at the warehouse washing area.

Basic - Old labels stuck to food containers after cleaning.

No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Repeat Violation

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Basic - Ceiling tile missing. Observed at the cook line.

Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed in a storage area.

Basic - Cutting board has cut marks and is no longer cleanable. Observed by the meat walk in cooler.

Basic - Hole in or other damage to wall. Observed in the walk-in cooler with meat.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at the cook line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler fan guards soiled.

No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Repeat Violation

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed inside walk in cooler container with raw chicken stored above container with raw salmon inside walk in cooler. Chef stored raw chicken in bottom shelf under raw fish

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk in freezer.

Basic - Old food stuck to clean dishware/utensils. Repeat Violation

No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed boiler certificates FL096429; FL096429; FL096430; FL131411 all expired on 03/01/2019 Repeat Violation

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. None provided at the time of inspection. - From follow-up inspection 2022-06-22: Observed food handler training completed for all food employees on 4/18/2022 by ServSafe; National Restaurant Association. Advised to Chef, The ServSafe food handler training program by the National Restaurant Association (NRA) is not a training program approved by the Division. However, the NRA has now partnered with the Florida Restaurant and Lodging Association (FRLA) to provide FRLAa¿¿s approved SafeStaff food handler training program in Florida. The acceptable certificates will have both SafeStaff and ServSafe at the top. Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing located at kitchen area, heading towards dish machines. - From follow-up inspection 2022-06-22: Time Extended

• From initial inspection : No current insurance inspector boiler report or expired boiler certificate available for boiler. For reporting purposes only. Observed boiler jurisdiction number's 133619 expired 5/20/21; 093572; 093573; 093674 All expired 5/8/2021 Repeat Violation - From follow-up inspection 2022-06-22: Time Extended

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin located at kitchen area.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container located inside a container of flour at kitchen area, across from beverage/coffee station.

Basic - Insect control device installed over food preparation area. Observed bug zapper stored over reach in cooler unit and over orange juice squeeze machine at kitchen area.

Basic - Wall soiled with accumulated grease, food debris, and/or dust/ mold like substance located at three compartment sink at kitchen area.

Basic - Working containers of food removed from original container not identified by common name. Observed two large plastic containers of flour and sugar not labeled located across of beverage/coffee station at kitchen area.

No current insurance inspector boiler report or expired boiler certificate available for boiler. For reporting purposes only. Observed boiler jurisdiction number's 133619 expired 5/20/21; 093572; 093573; 093674 All expired 5/8/2021