GRILL HOUSE

Intermediate - - From initial inspection : Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Observed missing chlorine test kit to check sanitizer concentration. - From follow-up inspection 2024-03-21: No chlorine test kit . Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towel at the hand sink located by the dishwasher machine. - From follow-up inspection 2024-03-21: Missing paper towel at the hand sink located by the dishwasher machine at the time of the inspection. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee training , employees have been working in the establishment for more than 2 months . ( Karl Word Pierre, Marie Josee Perceval) Repeat Violation Admin Complaint - From follow-up inspection 2024-03-21: Observed books for training were ordered. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation - From follow-up inspection 2024-03-21: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses at the time of the inspection. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed bog hole on the kitchen ceiling . Repeat Violation Admin Complaint - From follow-up inspection 2024-03-21: Hole in the ceiling at the time of the inspection. Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food preparation without hair net . - From follow-up inspection 2024-03-21: Observed employee engaged in food preparation without hair net . Time Extended

Basic - - From initial inspection : Basic - Equipment gaskets in poor repair.Observed walk in cooler gaskets in disrepair. Repeat Violation - From follow-up inspection 2024-03-21: Observed walk in cooler gaskets in disrepair Time Extended

Basic - - From initial inspection : Basic - Faucet/handle missing at plumbing fixture. Observed missing faucet at the hand sink located next to the dishwasher machine. - From follow-up inspection 2024-03-21: Faucet missing . Time Extended

Basic - - From initial inspection : Basic - Light not functioning. Observed inside both public restrooms. - From follow-up inspection 2024-03-21: Observed light at the men restroom, but not inside women restroom. Time Extended

Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. - From follow-up inspection 2024-03-21: No mop sink at the facility . Time Extended

Basic - - From initial inspection : Basic - Storage area not maintained clean and organized. Observed at the second floor. Repeat Violation - From follow-up inspection 2024-03-21: Storage is disorganized Time Extended

Basic - - From initial inspection : Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in bathroom area. Observed at public restrooms. Both public restrooms. - From follow-up inspection 2024-03-21: Still the same situation inside women restroom. Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. - From follow-up inspection 2024-03-21: Observed Walk-in cooler shelves with rust that has pitted the surface. Time Extended

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employees touching the face , the arms and continue working with food.

High Priority - Nonfood-grade bags used in direct contact with food. Observed pita bread inside carry out shopping market Thank you bags inside reach in freezer.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed establishment open to the public operating with an expired license. Admin Complaint

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Observed missing chlorine test kit to check sanitizer concentration.

Intermediate - Manager or person in charge lacking proof of food manager certification.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towel at the hand sink located by the dishwasher machine.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee training , employees have been working in the establishment for more than 2 months . ( Karl Word Pierre, Marie Josee Perceval) Repeat Violation Admin Complaint

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation

Intermediate - No soap provided at handwash sink. Missing soap at the hand sink located by the dishwasher machine.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked white rice from yesterday morning ( as per cook ) without date marking.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed bog hole on the kitchen ceiling . Repeat Violation Admin Complaint

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food preparation without hair net .

Basic - Equipment gaskets in poor repair.Observed walk in cooler gaskets in disrepair. Repeat Violation

Basic - Faucet/handle missing at plumbing fixture. Observed missing faucet at the hand sink located next to the dishwasher machine.

Basic - Garbage on the ground and/or pad around dumpster.

Basic - Ice scoop handle in contact with ice. Observed ice scoop handle touching the ice.

Basic - Light not functioning. Observed inside both public restrooms.

Basic - No mop sink or curbed cleaning facility provided at establishment.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of grease on hood filters .

Basic - Storage area not maintained clean and organized. Observed at the second floor. Repeat Violation

Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in bathroom area. Observed at public restrooms. Both public restrooms.

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - From follow-up inspection 2023-02-22: Time Extended - From follow-up inspection 2023-05-11: certified manager not present and 4 employees working in the kitchen engaged in food preparation. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-02-22: Time Extended - From follow-up inspection 2023-05-11: Observed no current employee trainings on premises. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed big hole on the ceiling. - From follow-up inspection 2023-02-22: Establishment will be under remodeling after Passover. Time Extended - From follow-up inspection 2023-05-11: Ceiling in disrepair, big hole above the hood. Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Previous license display at the front . Repeat Violation - From follow-up inspection 2023-02-22: Time Extended - From follow-up inspection 2023-05-11: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Repeat Violation - From follow-up inspection 2023-02-22: Time Extended - From follow-up inspection 2023-05-11: Observed missing sign by the dishmachine where the hand sink is located. Time Extended

Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - From follow-up inspection 2023-02-22: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-02-22: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed big hole on the ceiling. - From follow-up inspection 2023-02-22: Establishment will be under remodeling after Passover. Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Previous license display at the front . Repeat Violation - From follow-up inspection 2023-02-22: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2023-02-22: Operator ordered new ones. Time Extended

Basic - - From initial inspection : Basic - Equipment gaskets in poor repair. Observed reach in cooler located underneath the service window with gaskets in disrepair and also the walk in cooler gaskets. Repeat Violation - From follow-up inspection 2023-02-22: Time Extended

Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet towel under cutting board. - From follow-up inspection 2023-02-22: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Repeat Violation - From follow-up inspection 2023-02-22: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken above cooked split pea soup inside walk in cooler. Employee inverted the food item storage order. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked rice from yesterday at 60 F inside a reach in cooler used for vegetables at ambient temperature of 56 F.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked rice from yesterday 2/19 at 60 F inside a reach in cooler at 56 F ambient temperature. Rice was discarded immediately. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Information was provided. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Observed one of the hand sink with dirty utensils inside. Employee moved them out. Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cook rice from Sunday morning without date marking inside reach in cooler. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed big hole on the ceiling.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean pots and pans not inverted, with food contact surface up. Repeat Violation

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed a reach in cooler used to store vegetables at 56 F ambient temperature. Also observed cooked rice inside the cooler at 60 F.

Basic - Current Hotel and Restaurant license not displayed. Previous license display at the front . Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Equipment gaskets in poor repair. Observed reach in cooler located underneath the service window with gaskets in disrepair and also the walk in cooler gaskets. Repeat Violation

Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet towel under cutting board.

Basic - No handwashing sign provided at a hand sink used by food employees. Repeat Violation

Basic - Old labels stuck to food containers after cleaning.

Basic - Standing water in bottom of reach-in-cooler. Observed accumulation of water inside reach in cooler located by the kitchen entrance. Employee started vacuuming the reach in cooler. Repeat Violation

Basic - Storage area not maintained clean and organized.