MIRI'S CAFE

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washed her hands inside 3 compartment sink.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board is solid . Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink used to rinse towels. Repeat Violation

Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Observed chemical products in spray bottles spray bottles without labels.

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.

Basic - Floors not maintained smooth and durable. Observed floor in disrepair.

Basic - Food stored on floor. Observed bag of onion on the walk in cooler floor.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in coolers shelving is rusted. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed accumulation of dust and grease on the wall behind the oven.

Basic - Water draining onto floor surface.

High Priority - Employee washed hands with cold water. Observed employee washed hands with cold water. Employee rewashed his hands correctly. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Can opener was sent to the ware washing area. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Observed items inside hand sink at the kitchen area. Employee send it to the ware washing area. Corrective Action Taken Repeat Violation

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at the hand sink located at the front.

Basic - Employee eating in a food preparation or other restricted area. Observed employee eating in ware washing area.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing bracelets when handling food.

Basic - Food stored on floor. Observed whole liquid eggs boxes on walk in cooler floor.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoons inside standing water ( water was at 72F). Employee discarded the water. Corrected On-Site

Basic - Open dumpster lid.

Basic - Soiled dry wiping cloth in use. Employee replaced it for a clean one. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen veggie soups thawing at room temperature. Employee placed the item under cold running water. Corrective Action Taken

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelving is rusted. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed accumulation of dust on the walls. Repeat Violation

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching his body and then, engaged in food preparation without washing his hands . Employee washed his hands . Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sour cream at 47.4 F left on the top of the cooler for approximately 30 minutes as per employee. Employee moved it to inside the cooler . Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled .

Intermediate - Handwash sink used for purposes other than handwashing. Observed scrubbing inside the hand sink. Owner moved it. Corrected On-Site Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed plastic container used to dispense corn bread .

Basic - Buildup of food debris/soil residue on equipment door handles. Observed accumulation of grease residue on oven handle.

Basic - Employee eating in a food preparation or other restricted area. Observed employee drinking coffee inside the kitchen .

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on prep table. Employee moved it.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employees engaged in food preparation without hair restraints. Repeat Violation

Basic - Food stored on floor. Observed pasteurized eggs in plastic containers on walk in cooler floor. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted walk in cooler shelves . Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Accumulation of grease on the kitchen wall.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee handling dirty can opener and returning to work, placed gloves on , but he didn't wash his hands. Employee washed his hands . Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs over cut washed potatoes inside reach in cooler . Owner inverted them . Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed old debris on can opener. Employee washed, rinsed and sanitized the can opener Corrected On-Site Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed a knife inside the hand sink .

Intermediate - No soap provided at handwash sink. No soap at the hand sink located next to the steam . Owner restocked the station. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Owner printed and posted . Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Employees start wearing the hats . Corrected On-Site Repeat Violation

Basic - Floor soiled/has accumulation of debris. Repeat Violation

Basic - Food stored on floor.

Basic - In-use tongs stored on equipment door handle between uses. Owner moved them . Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of debris on shelves underneath the table where the steam is located .

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted walk in cooler shelves . Repeat Violation

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed soiled towel in use . Owner asked the employee to wash the towel . Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed manager certificate expired 3/13/2023 for Yehoshua Nobel . - From follow-up inspection 2023-09-18: Observed no proof of manager certificate on premises. As per person in charge, they are still in the process and showed me proof they took the quiz, bought the test and have pending final test. Time Extended - From follow-up inspection 2023-09-29: No proof of manager certificate. Admin Complaint

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed exterior exit door has a gap underneath. Repeat Violation - From follow-up inspection 2023-09-18: Observed exit door gap . Admin Complaint - From follow-up inspection 2023-09-29: Observed the same gap, but the owner buy a piece to correct it. Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves inside walk in cooler are rusted. Repeat Violation - From follow-up inspection 2023-09-18: Observed rusted shelving inside walk in cooler. Time Extended - From follow-up inspection 2023-09-29: Time Extended

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touching the co-worker T-shirt and then with the same gloves touching the shredded lettuce. Employee was coached about the right way to wear and change gloves. Corrective Action Taken

Intermediate - Employee using bare hand contact with nonready-to-eat food (such as raw animal food or flour) unnecessarily without the use of gloves, deli paper, scoops, tongs or other utensils. Observed employee touching with his hands the omelet that was on the cook line finishing the cooking .

Intermediate - Equipment drain line draining into handwash sink. Observed coffee machine line draining into the hand sink at the front Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Information was provided. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed some old debris on can opener. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed owner installed rinse device inside the hand sink located at the front. Owner was advised about removing the rinse station or installed an extra hand sink for food preparation area.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Owner was explained about the use of the form.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of mold like substance inside the ice machine.

Basic - Bowl or other container with no handle used to dispense food. Plastic containers used to dispense different food items. Owner sent them to 3 compartment sink. Corrective Action Taken Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed accumulation of dust on air conditioning vents at the kitchen area.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a bracelet when prepping food.

Basic - Employee with no hair restraint while engaging in food preparation. Observed some employees without hair restrain while prepping food.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed underneath kitchen exit door.

Basic - Food storage container/container lid cracked or broken. Observed cracked lid covering container using to store flour.

Basic - In-use tongs stored on equipment door handle between uses. On oven handle. owner removed them. Corrected On-Site Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted walk in cooler shelves . Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed accumulation of dust on the kitchen wall and pipes. Repeat Violation

Intermediate - Equipment drain line draining into handwash sink. Observed coffee machine line drain into hand sink at the front. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed plastic container with no handle to serve sugar. Owner removed it and brought the scoop. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed some pans and pots not inverted on shelving.

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - Food stored on floor. Some plastic containers wit cooking oil inside the kitchen area.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed accumulation of sauce residue inside reach in cooler located in front of the cook line. Employee cleaned the cooler immediately . Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed inside the walk in cooler. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed accumulation of dust on the wall behind the oven.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishmachine chlorine sanitizer 0 ppm. Chlorine sanitizer bucket was empty. The 3 compartment sink set up with chlorine sanitizer 100 ppm. Corrective Action Taken

Intermediate - Equipment drain line draining into handwash sink. Repeat Violation

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed running water at temperature 72°f in the hot line in the front. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - Employee eating in a food preparation or other restricted area. Observed employee drinking coffee in the prep area. Owner instructed the employee about the issue. Corrective Action Taken

Basic - Employee with no hair restraint while engaging in food preparation. Observed some employees engaged in food preparation with no hair restrain.

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Owner coached the employee about the correct process. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Observed some debris under shelving inside walk in cooler . Repeat Violation

Basic - Food stored on floor. Observed plastic containers with frozen fruits stored on the floor in the front. Owner moved them immediately. Corrected On-Site

Basic - Ice scoop handle in contact with ice. Observed scoop touching the ice in the ice bin in the front. Employee corrected it. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching the Panko. Employee corrected it. Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler.

Intermediate - - From initial inspection : Intermediate - Equipment drain line draining into handwash sink. Observed coffee machine drain line draining into the front hand wash station. - From follow-up inspection 2021-08-16: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee prepping smoothies in the front , hired for more than 60 days without food handler training. ( Marie) - From follow-up inspection 2021-08-16: Observed photocopy of the employee certificate ( Marie), not the original one. Time Extended

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed running water at 82°f in the hot line ( hand wash sink located in the front) after being running for 5 minutes. - From follow-up inspection 2021-08-16: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed accumulation of cut marks in most of the cutting boards used in the kitchen. - From follow-up inspection 2021-08-16: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed accumulation of grease on the wall behind shelving. - From follow-up inspection 2021-08-16: Time Extended