NAKED TACO

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation

Basic - Food stored on floor. Observed oil containers on floor at end of cook line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets inside RIC cook line soiled.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent over cook line soiled.

Basic - Cutting board has cut marks and is no longer cleanable. Observed multiple cutting boards with deep marks and not easily cleaned.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food service not wearing a hair restraint.

Basic - Equipment in poor repair. Observed gaskets at triple door reach in cooler at cook line torn.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at reach in cooler across from fryer at cook line.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler at cook line across from fryers soiled with food debris.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall underneath warewashing area soiled.

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents and ceiling tiles soiled throughout the kitchen. - From follow-up inspection 2025-05-07: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2025-05-07: Time Extended

Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Observed at cook line. - From follow-up inspection 2025-05-07: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan cover at walk in cooler soiled. - From follow-up inspection 2025-05-07: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled throughout kitchen. - From follow-up inspection 2025-05-07: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled throughout the kitchen. Observed. Riling vents soiled throughout the kitchen. - From follow-up inspection 2024-10-31: Time Extended - From follow-up inspection 2025-02-04: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Repeat Violation - From follow-up inspection 2024-10-31: Time Extended - From follow-up inspection 2025-02-04: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed Wall soiled throughout kitchen. - From follow-up inspection 2024-10-31: Time Extended - From follow-up inspection 2025-02-04: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cut cabbage (49F - Cold Holding); Shredded cheese (49F - Cold Holding) at cook line. As per staff, less than 2 hours. Staff placed products in ice for rapid cooling. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed beer dispenser gun holsters soiled with mold-like substance at bar area. Manager started cleaning them during inspection. Corrective Action Taken

Intermediate - Observed no soap provided at handwash sink at walk-in cooler entrance. Staff provided soap. Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Equipment in poor repair. Observed reach-in cooler gaskets in disrepair at cookline.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach-in cooler gaskets soiled at cookline. Repeat Violation

Basic - Observed carbon dioxide/helium tanks not adequately secured at bar area.

Basic - Observed ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance trough out kitchen.

Basic - Observed no handwashing sign provided at a hand sink used by food employees at bar area.

Basic - Observed standing water in bottom of reach-in-cooler at cook line, unit near ice machine.

Basic - Observed wall soiled with accumulated grease, food debris, and/or dust ware washing area.

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Inside reach in coolers on cook line.

Intermediate - Handwash sink used for purposes other than handwashing. Fish thawing inside hand washing station, Operator removed items. Corrected On-Site

Basic - Floor not cleaned when the least amount of food is exposed. Kitchen floor on cook line. Operator instructed employee to clean and sanitized floor. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets inside all reach in cooler on cook line.

Basic - Plumbing system in disrepair. Drain line underneath sink in back kitchen broken.

Basic - Working containers of food removed from original container not identified by common name. Ingredients bins in back kitchen.

High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed utensils in a water temperature of 98°F at the cook line. The chef turned up the heat on the stove top. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster provided via email.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled. The manager had it washed. Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the prep area. The manager brought towels. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed in shredded cheese on the cook line. The manager removed it. Corrected On-Site Repeat Violation

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 6 packs of tuna still in the reduced oxygen packaging. The internal temperature was less than 36°F. The chef removed the fish. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in cooler gaskets soiled.

Basic - Reach-in cooler shelves with rust that has pitted the surface.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed a plastic container with lobster meat in standing water. The manager turned on the faucet. Corrected On-Site

High Priority - Non-food grade paper/paper towel used as liner for food container. Observed paper towels in the small plastic containers with unlabeled products.

High Priority - Raw animal food stored over or with unwashed produce. Observed raw chorizo over spinach in the reach in cooler across from the cook line. The chef moved the items. Corrected On-Site

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Poster provided. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener and blade soiled. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Observed several plastic containers in the sink. The manager removed the items. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Bowl or other container with no handle used to dispense food. Observed in a large container of flour. The manager removed the bowl. Corrected On-Site Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates on the top shelf at the cook line. The manager moved the items down. Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom. Observed in the unisex restroom to the right.

Basic - Equipment in poor repair. Observed the gaskets torn on the reach in cooler across from steam table.

Basic - Ice bucket/shovel stored on floor between uses. Observed at the kitchen entrance. The manager moved the bucket. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood filters soiled.

Basic - Standing water in bottom of reach-in-cooler. Observed at the preparation reach in cooler across from the fryer.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed the mop on the floor next to the ware washing area.

Basic - Working containers of food removed from original container not identified by common name. Observed a few small plastic containers at the end of the cook line not labeled.. Repeat Violation

Basic - - From initial inspection : Basic - No container installed for catching grease from hood drip tray. - From follow-up inspection 2022-03-10: Time Extended