1131 COLLINS AVE, Miami Beach, FL 33139
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed chest freezer for ice cream with ice buildup.
Basic - Ice scoop handle in contact with ice. Observed ice scoop handle in contact with ice. Operator removed. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at HWS at cook line, operator replaced. Corrected On-Site Repeat Violation
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic - Bowl or other container with no handle used to dispense food. Observed cup inside cheese containers at kitchen drawers.
Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
Basic - Employee with no hair restraint while engaging in food preparation. Observed servers at the bar area preparing drinks with no hair restraint.
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoons in standing water on top of reach in cooler at cook line.
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at HWS at cook line.
Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed some straws at bar area not individually wrapped.
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Repeat Violation
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on top of cutting board across cook line. Repeat Violation
Routine - Food
Call Back - Complied
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed white rice and chicken wings held more than 24 hours not properly date marked at reach in cooler across cook line. - From follow-up inspection 2025-05-27: Time Extended
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2025-05-27: Time Extended
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Observed at dishwasher area. - From follow-up inspection 2025-05-27: Time Extended
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled throughout kitchen. Repeat Violation - From follow-up inspection 2025-05-27: Time Extended
Routine - Food
Warning Issued
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over baked potatoes at reach in cooler by preparation area. Manager relocated products. Repeat Violation
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate - No hot running water at three-compartment sink. Observed hot water at 71F.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink throughout kitchen. Repeat Violation
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed white rice and chicken wings held more than 24 hours not properly date marked at reach in cooler across cook line.
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At the time of the inspection no hot water on any of the hand sinks at establishment, temperature is at 75F.
Basic - Accumulation of debris in three-compartment sink.
Basic - Buildup of food debris/soil residue on equipment door handles.
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled throughout kitchen. Observed ceiling tiles soiled throughout kitchen. Repeat Violation
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates stored above reach in cooler not inverted across cook line.
Basic - Cutting board has cut marks and is no longer cleanable.
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed at dishwasher area.
Basic - Food not stored at least 6 inches off of the floor. Observed boxes with ground beef not stored at least 6 inches off of the floor at walk in cooler.
Basic - In-use tongs stored on equipment door handle between uses. Observed at cook line.
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed throughout reach in coolers at kitchen.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled throughout kitchen.
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled throughout kitchen. Repeat Violation
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout kitchen. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed Raw chicken over raw beef at reach in cooler by preparation area.
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee partake in multiples task without changing gloves. Instructed employee to removed gloves and washed hands and place new gloves. Corrected On-Site
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed No paper towels at hansink located next to ice machine at kitchen. Manager replenished. Corrected On-Site
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marked on pasta at reach in cooler by preparation area held for more than 24 hours .
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed Ceiling tiles soiled throughout the kitchen. Observed Ceiling vents soiled throughout the kitchen. Repeat Violation
Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Hood filters soiled at cook line. Observed gasket soiled at reach in coolers throughout the kitchen.
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at preparation area.
Routine - Food
Inspection Completed - No Further Action
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen.
Basic - Cutting board has cut marks and is no longer cleanable. Observed at cutting board in front of turbochef oven.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hose nozzle soiled at three compartment sink and reach-in cooler gaskets at preparation area.
Basic - Standing water in bottom of reach-in-cooler. Observed at unit in front of turbochef oven at cookline.
Basic - Stored food not covered. Observed broccoli and cut carrots not covered at reach-in cooler at preparation area.
Basic - Utensils in poor condition. Observed at reach-in cooler gaskets at preparation area and walk-in cooler in disrepair and observed reach-in cooler at cookline in front of turbo chef oven at a temperature of 50F, non TCS food observed inside. Manager called for service.
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of chicken over a container of potatoes. Operator placed item correctly. Corrected On-Site
Basic - In-use tongs stored on equipment door handle between uses.
Routine - Food
Inspection Completed - No Further Action
High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed the water temperature at 105°F. The manager turned the heat up. Corrective Action Taken Repeat Violation
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster provided via email. Corrective Action Taken
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the soda gun nozzle soiled at the bar. Repeat Violation
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email. Corrective Action Taken
Basic - Accumulation of black/green mold-like substance in the interior of both ice machine/bin. Repeat Violation
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout the ware washing area. Repeat Violation
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed at the cook line.
Basic - Equipment in poor repair. Observed the reach in cooler gaskets torn and handle cracked.
Basic - Food stored on floor. Observed water bottles being stored on the floor in the dry storage area.
Basic - Ice scoop handle in contact with ice. Observed at the bar. The manager removed it.
Basic - In-use tongs stored on equipment door handle between uses. Observed on the oven handle. The manager removed it. Repeat Violation
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler fan guard soiled. Repeat Violation
Basic - Walk-in cooler shelves with rust that has pitted the surface.
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance located throughout kitchen. Repeat Violation Warning - From follow-up inspection 2022-07-27: Time Extended
Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Warning - From follow-up inspection 2022-07-27: Time Extended
Routine - Food
Warning Issued
High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Observed missing hand paper towel at hand wash sink in kitchen area. Warning
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed egg cartons stored above bags of shredded cheese located in walk in cooler. Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Pasta (48F - Cold Holding); Beef (50F - Cold Holding); raw chicken (50F - Cold Holding) located at reach in cooler across the cook line, less than 4 hours. Advised manager to submerge food containers in ice to maintain temperatures at +or- 41F and below. Corrective Action Taken Repeat Violation Warning
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed both ice machines interior soiled located at kitchen area. Observed soda nozzle soiled at bar area. Warning
Intermediate - No chlorine chemical test kit provided when using sanitizer at ware washing machine. Warning
Intermediate - No handwash sink for employees. Observed no hand wash sink located at lobby counter used to prepare coffee and orange juice beverages. Discussed with manager and both coffee and orange juice machines will be relocated patio bar. Warning
Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed a coffee machine and squeezed orange juice machine located at inside lobby counter area, with no handwash sink installed, area not observed on previous plans for restaurant establishment. Discussed with manager and both coffee and orange juice machines will be relocated to patio bar, if not the installation of a handwash sink and the submission of plans are required. Warning
Basic - Cardboard used to line food-contact shelves in storage area and inside walk in cooler. Warning
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance located throughout kitchen. Repeat Violation Warning
Basic - Food stored on floor. Observed a box of roasted pepper and eggplant sauce stored on the floor located at dry storage. Observed a pack of water stored on the floor in beverage storage area. Warning
Basic - In-use tongs stored on equipment door handle between uses located at oven door handles. Warning
Basic - In-use utensil stored in standing water at 94F, less than 135 degrees Fahrenheit located at kitchen cook line. Warning
Basic - Missing drain plug at dumpster. Warning
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer at the reach in cooler located near the cookline. Warning
Basic - No handwashing sign provided in restrooms used by employees. Warning
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled in kitchen area. Observed vent covers soiled inside walk in cooler. Repeat Violation Warning
Basic - Reach-in cooler shelves with rust that has pitted the surface located in the back of the kitchen near water heater. Warning
Basic - Single-service articles improperly stored. Observed napkins used for wrapping silverware store in a box directly on the floor at dry storage area. Warning
Basic - Wet mop not stored in a manner to allow the mop to dry located in mop bucket stored outside. Warning
Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottles with oil, water and butter with no labels located at reach in cooler, across from cookline. Repeat Violation Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed a container with garlic and oil mix on top of preparation table. Garlic and oil 79F Cold Holding. Cook put garlic and oil mixture inside reach in cooler to cool dawn. Corrective Action Taken
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed outside by kitchen door.
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at kitchen and ware washing area.
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils water at 99F on top of stove. Manager turn on burner at stove to heat up. Corrected On-Site
Basic - In-use wet wiping cloth/towel used under cutting board.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
Basic - Old labels stuck to food containers after cleaning.
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed some shelves inside walk in cooler, and reach in cooler rusted. Repeat Violation
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed at kitchen area.
Basic - Working containers of food removed from original container not identified by common name. Observed containers with flour and sugar no labeled. Manager labeled food containers. Corrected On-Site
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with debris, dirt, dust. Observed fan cover soiled inside walk in cooler located inside office. - From follow-up inspection 2021-12-06: Time Extended
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed some shelves inside walkin cooler and reach in cooler rusted. - From follow-up inspection 2021-12-06: Time Extended
Routine - Food
Warning Issued
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Employee cleaned can opener. Corrected On-Site
Intermediate - Handwash sink not accessible for employee use at all times. Observed food equipment stored inside hand sink. Equipment was removed. Corrected On-Site
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towels was placed at hand sink in back prep kitchen area. Corrected On-Site
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at hand sink on cook line, water does not turn on at all. Faucet handle in disrepair.
Basic - Ice scoop handle in contact with ice. Observed ice scoop with handle stored inside ice bin at bar. Operator removed. Corrected On-Site
Basic - Nonfood-contact surface soiled with debris, dirt, dust. Observed fan cover soiled inside walk in cooler located inside office.
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed some shelves inside walkin cooler and reach in cooler rusted.
Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Straws were removed from counter top of bar. Corrected On-Site