PAO

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed some items as tuna, salmon , caviar not identified on the menu. Operator started printing the new menu immediately. Corrective Action Taken

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed old debris inside oven. Employees started sanitizing clean it immediately. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed some pots not inverted on shelving. Person in charge inverted them.

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed one cooler with ambient temperature of 50 F. Non tics food was inside .

Basic - Faucet/handle missing at plumbing fixture. Observed missing g faucet for sink underneath the prep counter at the line.

Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck on clean plastic containers.

Intermediate - Spray bottle containing toxic substance not labeled. Missing label for plastic spray bottle with chemical product . Bottle with labeled it. Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing thermometer in the reach in cooler at the coffee station. Person in charge placed one inside . Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over bread and sauces at walk in cooler. Employee rearranged the storage order . Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Observed degreaser bottle stored next to vegetables at shelf on top of preparation table. Operator removed it. Corrected On-Site

Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed some tags with date marked missing from when they last sold. Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots and pans at cook line not inverted.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Cutting board has cut marks and is no longer cleanable. Observed at preparation table.

Basic - Floor area(s) covered with standing water. Observed throughout kitchen. Operator cleaned it. As per chef there is a problem with reach in cooler pipes. Corrective Action Taken

Basic - Food stored on floor. Observed beef bones stored on floor at walk in freezer. Observed potatoes stored on floor at walk in cooler.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at reach in freezer at bar area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled. Employee removed gaskets and cleaned them immediately . Corrected On-Site Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. Observed faucet leaking at handwashing sink at bar area.

Intermediate - Clam/mussel/oyster tags not marked with last date served. Repeat Violation

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing at the coffee station cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance on the reach in cooler gaskets ( coffee station ).

Basic - Old labels stuck to food containers after cleaning. Observed some clean containers with old labels on them.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Intermediate - Clam/mussel/oyster tags not marked with last date served.

Basic - Old labels stuck to food containers after cleaning. Observed some clean plastic containers with old labels stuck on them.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Working containers of food removed from original container not identified by common name. Observed powder sugar inside plastic container without label to identify the product.

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Oyster tags.

Intermediate - Clam/mussel/oyster tags not marked with last date served. No dates on oyster tags.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar station. Paper was restocked. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots and pans with food contact surface up. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Observed old labels in clean containers.

No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. As per Engineer department, the inspection was conducted already, but the certificates are not on premises yet.

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. As evidence of 0 ppm chlorine sanitizer after running the machine twice. Sanitizer bucket was changed and sanitizer concentration was adjusted. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with chemical without label. Chef discarded it. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed some mold like substance inside ice machine.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed some pots and pans not inverted on shelving. The issue was corrected it. Corrected On-Site

Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed ice bucket on the floor. Employee corrected it. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed salt in plastic containers with no labels.

Intermediate - Handwash sink not accessible for employee use at all times. Observed items inside the bar hand sink. Employee moved it . Corrected On-Site

Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed ice bucket stored on the floor.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed fish already defrosted inside the sealed vacuum package in the cooler. Chef cut the bags immediately. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Observed on oven handle.

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Observed damaged gauge on high temp dishmachine.

Basic - Old labels stuck to food containers after cleaning.

Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed unwrapped straws on the counter,accesible to customers. Employee moved them behind the counter. Corrected On-Site