ROSETTA BAKERY

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the cutting board soiled in front of the oven. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed a cook rinse off a knife in the hand washing sink.

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation

Intermediate - No soap provided at handwash sink. The cook brought soap. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Observed the cutting board soiled in front of the oven. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Observed several broken tiles in the kitchen. Repeat Violation

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Swiss cheese (46F - Cold Holding) at the pizza station. As per the cook the cheese was put on line approximately two hours ago. The cook removed the top two inches of the cheese and put it in the cooler. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the cutting board soiled. Repeat Violation

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an open container with ice water on a shelf with clean dishes over the triple sink.

Basic - Equipment in poor repair. Observed the reach in cooler gaskets torn by the stairs. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Observed by the upright freezers. Repeat Violation

Basic - No container installed for catching grease from hood drip tray.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in cooler gaskets soiled. Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed a bottle of juice in the reach in cooler by the stairs.

High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area.

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Intermediate - No soap provided at handwash sink. Observed by the triple sink. The manager put soap. Corrected On-Site Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage upstairs by the walk-in cooler.

Basic - Cutting board has cut marks and is no longer cleanable. Observed at the pizza station. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Equipment in poor repair. Observed the reach in cooler gaskets torn.

Basic - Floor tiles missing and/or in disrepair. Observed a few cracks in the tiles by the upright freezers.

Basic - Food not stored at least 6 inches off of the floor. Observed a bag of sugar and other items upstairs .

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in a container of flour. The cook removed it. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in cooler gaskets soiled.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed the reach in coolers across from the pizza oven.

Basic - Single-service articles not stored inverted or protected from contamination. Observed at the front counter. The manager inverted the items. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry.

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided food employee reporting agreement form to operator, indicating that form is regarding for all employees. Warning - From follow-up inspection 2023-01-17: Time Extended

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Observed no soap at handwash sink located next to reach in cooler, adjacent to three compartment sink. Observed no soap at handwash sink located next to push cart at kitchen area. Warning - From follow-up inspection 2023-01-17: Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some food handler employee certificates expired as of 10/10/2022, provided by Florida Restaurant and Lodging Association. Warning - From follow-up inspection 2023-01-17: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable located at prep cooler, next to slicer and across from pizza ovens. Repeat Violation Warning - From follow-up inspection 2023-01-17: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust located at three compartment sink at back kitchen area. Repeat Violation Warning - From follow-up inspection 2023-01-17: Time Extended

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed and tested quaternary sanitizer at three compartment sink at 100ppm due to empty quaternary sanitizer container stored under three compartment sink at kitchen area. Advised to the person in charge, Oscar Cortes to replace quaternary sanitizer with a new container. Corrective Action Taken

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb located at mop sink.

Basic - Cutting board has cut marks and is no longer cleanable located on reach in cooler units in front of kitchen ovens.

Basic - Food stored on floor. Observed boxes of milk stored on floor of walk in cooler located at upstairs dry storage area.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometers inside reach in cooler located in front of kitchen ovens and next to dough roller machine at kitchen area. Employee placed ambient thermometers inside reach in cooler units at the time of inspection. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets located throughout kitchen area.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed black debris on wall at kitchen three compartment sink.