SAN GINES

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the dishwasher machine at 0.00 ppms chlorine sanitizer. The manager primed it several times and it's now at 100 ppms. Corrected On-Site

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed at the front counter.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw shell eggs over ham at the front counter. The manager moved the eggs. Corrected On-Site

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs in a bowl at the cook line at room temperature.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled.

Intermediate - Handwash sink used for purposes other than handwashing. Observed a plastic bowl in the hand sink at the front counter. The manager removed it. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed in a container of granola. The manager removed. Corrected On-Site

Basic - Employee eating while preparing food. Observed a cook getting gum and preparing food. Observed at the front counter. The cook threw it out. Corrected On-Site

Basic - Food stored on floor. Observed 6 large plastic containers with cooking oil on the floor in the kitchen. The manager put them on a bread rack. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in a container of sugar. The manager inverted it. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. The manager put a sign up. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed several plastic squeeze bottles at the front counter and large plastic containers in the kitchen no labeled.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed a cook go from the dining room to the cook line put on gloves without washing her hands. Observed a cashier ring up and order then put on gloves without washing her hands and prepare beverages.

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed a metal bowl full of shell eggs on top of a preparation reach in cooler. As per the cook they were put there approximately two hours ago. The cook put the eggs in the reach in cooler. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed fry slicer blade soiled.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the front counter and kitchen. The cook brought towels to both locations. Corrected On-Site

Basic - Food stored on floor. Observed a case of water bottles on the floor in the dry storage room. The cook put the water bottles on a shelf. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed several plastic squeeze bottles with different liquids not labeled at the cook line.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed a cook take an order outside to a table. The cook went back to the kitchen touched the door and put gloves without washing his hands.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed steaks and beef over cheese at the front counter. The cook put the cheese in the top shelf. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled. The manager had it cleaned. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed next to the triple sink. The manager brought towels. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. The manager cleaned it. Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed several employees remove their gloves and put on gloves without washing their hands.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw shrimp at the cook line. The manager moved the shrimp to the top and chicken to the bottom shelf. Corrected On-Site

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. As per the manager the eggs were placed approximately two hours ago. The cook put the eggs back in the reach in cooler. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled. The manager had it cleaned. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Form provided via email. The manager printed it and fill it out. Corrected On-Site Repeat Violation

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.

Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Warning - From follow-up inspection 2023-10-30: Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Warning Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2023-10-30: Basic - Current Hotel and Restaurant license not displayed. Warning Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled plastic barrier inside kitchen ice machine.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors located at restrooms used by food employees/customers.