PARRILLA @ 12

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed gasket at reach in cooler at salad station in poor condition. Warning - From follow-up inspection 2026-06-13: Time Extended

Intermediate - Employee washed hands in a sink other than an approved handwash sink.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email.

Intermediate - Handwash sink not accessible for employee use at all times. Observed prep table in front of HWS by 3 compartment sink. Repeat Violation

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Basic - Cutting board has cut marks and is no longer cleanable. Observed throughout kitchen.

Basic - Floor soiled/has accumulation of debris. Observed throughout kitchen.

Basic - Food stored on floor. Observed containers of seasoning stored on floor across walk in cooler.

Basic - In-use tongs stored on equipment door handle between uses. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - No Heimlich maneuver/choking sign posted. Provided to operator via email.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed by coffee machine at front counter.

Intermediate - Handwash sink not accessible for employee use at all times. Observed a trash can stored in front of the bar handwashing sink. Repeat Violation

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 3 cooks engaged in food preparation and 3 servers in the establishment with no manager certificate.

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - Spray bottle containing toxic substance not labeled. Observed windex at the front counter with no name label. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed a container used as a scoop in the salt and rice container with no handle. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. In the kitchen. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the kitchen.

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee meals on the top shelf of the walk in cooler.

Basic - Equipment in poor repair. Observed grill reach in cooler with gaskets torn.

Basic - In-use tongs stored on equipment door handle between uses. Observed 2 tongs stored on the door handle. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall by the prep area and ovens soiled.

Basic - Working containers of food removed from original container not identified by common name. Observed Salt, flour, sugar and rice containers with no name label.

High Priority - - From initial inspection : High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs over potatoes in the walk-in cooler. Warning - From follow-up inspection 2025-02-13: High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs over potatoes in the walk-in cooler. Warning Time Extended

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef and raw chicken over sauces in the upright refrigerator. Warning - From follow-up inspection 2025-02-13: High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef and raw chicken over sauces in the upright refrigerator. Warning Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Warning - From follow-up inspection 2025-02-13: Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Warning Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation Warning - From follow-up inspection 2025-02-13: Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation Warning Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Observed a plastic container of cooking oil on the floor by the walk-in cooler. Warning - From follow-up inspection 2025-02-13: Basic - Food stored on floor. Observed a plastic container of cooking oil on the floor by the walk-in cooler. Warning Time Extended

Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Observed two tongs on the oven door. Warning - From follow-up inspection 2025-02-13: Basic - In-use tongs stored on equipment door handle between uses. Observed two tongs on the oven door. Warning Time Extended

Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Form provided via email. Corrective Action Taken Repeat Violation Warning - From follow-up inspection 2025-02-13: Basic - No Heimlich maneuver/choking sign posted. Form provided via email. Repeat Violation Warning Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2025-02-13: Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning Time Extended

High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed a shell egg on the bottom of a prep table at room temperature approximately 75°F.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided. Corrective Action Taken

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided. Corrective Action Taken

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Maria, Omar, Diego, and Wilson expired.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Bowl or other container with no handle used to dispense food. Observed in a large plastic container with rice.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at the cook line.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at the cook line.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cell phone on a prep table.

Basic - Food stored on floor. Observed four plastic containers with differ products on the floor by the walk-in cooler.

Basic - In-use tongs stored on equipment door handle between uses. Observed two tongs on the oven door handle.

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed at the preparation reach in cooler on the cutting board.

Basic - Working containers of food removed from original container not identified by common name. Observed four large plastic containers with different products not labeled by the walk-in cooler.

High Priority - - From initial inspection : High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed raw beef stored in regular non food grade bags in reach in freezer at back preparation area. - From follow-up inspection 2023-10-13: Observed raw chicken stored in regular non food grade bags in reach in freezer at back preparation area. Time Extended

High Priority - - From initial inspection : High Priority - Spray hose at dish sink lower than flood rim of sink. Observed at ware wash area. - From follow-up inspection 2023-10-13: Spray hose at dish sink lower than flood rim of sink. Observed at ware wash area. Time Extended

Intermediate - - From initial inspection : Intermediate - Slicer blade soiled with old food debris. Accumulation of black/green mold-like substance in the interior of the ice machine. Encrusted material on can opener blade. - From follow-up inspection 2023-10-13: Observed accumulation of black/green mold-like substance in the interior of the ice machine. Encrusted material on can opener blade. Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed cup with no handle used to dispense salt, bread crumbs and rice. Employee removed cups from containers. Corrected On-Site Repeat Violation - From follow-up inspection 2023-10-13: Observed cup with no handle used to dispensebread crumbs and rice near walk-in cooler.. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Located near walk in cooler area and back preparation area. - From follow-up inspection 2023-10-13: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Located near walk in cooler area and back preparation area. Time Extended

Basic - - From initial inspection : Basic - Cooking utensils stored upright with the food-contact surface up. Located at back preparation area. - From follow-up inspection 2023-10-13: Cooking utensils stored upright with the food-contact surface up. Located at back preparation area. Time Extended

Basic - - From initial inspection : Basic - Fan in reach-in cooler/freezer has accumulation of dust or debris. Located at reach in cooler near walk in cooler area and back preparation area. Repeat Violation - From follow-up inspection 2023-10-13: Observed fan in reach-in cooler/freezer has accumulation of dust or debris. Located at reach in cooler near walk in cooler area and back preparation area. Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Observed container of rice stored on floor near walk in cooler area. Repeat Violation - From follow-up inspection 2023-10-13: Observed containers of sugar, flour, breading stored on floor near walk in cooler area. Time Extended

Basic - - From initial inspection : Basic - Hole in ceiling. Located at back preparation area. Repeat Violation - From follow-up inspection 2023-10-13: Observed hole in ceiling. Located at back preparation area Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. Located in back preparation area. - From follow-up inspection 2023-10-13: Ice buildup in reach-in freezer. Located in back preparation area. Time Extended

Basic - - From initial inspection : Basic - Soiled reach-in cooler gaskets. Located at reach in cooler near walk in cooler area and reach in coolers in back preparation area. Also observed soiled reach in cooler shelves, located inside white refrigerator. - From follow-up inspection 2023-10-13: Observed soiled reach-in cooler gaskets. Located at reach in cooler near walk in cooler area and reach in coolers in back preparation area. Also observed soiled reach in cooler shelves, located inside white refrigerator. Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed container of Panko not identified by common name. Also observed containers of different seasonings not labeled. - From follow-up inspection 2023-10-13: Observed containers of different seasonings not labeled at preparation area. Time Extended

High Priority - Spray hose at dish sink lower than flood rim of sink.

Intermediate - No soap provided at handwash sink. Observed at kit hand wash sink. Employee provided soap. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed breaded chicken, breaded beef, empanadas and flans according to chef prepared 2 day ago, no date labeled.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates and bowls not inverted. Repeat Violation

Basic - Equipment in poor repair. Observed torn gaskets on reach in coolers. Repeat Violation

Basic - Food storage container/container lid cracked or broken. Observed lids cracked on rise and sugar containers at storage area. Repeat Violation

Basic - Food stored on floor. Observed cooking oil containers stored on the floor at storage area. Manager stored oil containers six inches above the floor. Corrected On-Site Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Employee removed tong from oven door. Corrected On-Site

Intermediate - Food-contact surface of can opener soiled with build up of food debris.

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink blocked by prep table in kitchen.

Basic - Clean bowls/plates not stored inverted or in a protected manner.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Equipment in poor repair. Observed reach in cooler gasket torn.

Basic - Food not stored at least 6 inches off of the floor. Observed containers of sugar, panko, and flour stored on the floor.

Basic - Food storage container/container lid cracked or broken, where sugar/panko is located.

Basic - No conspicuously located ambient air temperature thermometer in holding unit.

Basic - Nonfood-contact surface soiled with grease. Observed hood soiled with a build up of grease.

Basic - Reach-in cooler shelves with rust that has pitted the surface, located near stairs.

Basic - Stored food not covered. Observed container of panko uncovered in dry storage area.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above beef inside walk in cooler. Operator rearranged. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler-shrimp (48°F - Cold Holding); Beef (51°F - Cold Holding)

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. mash potatoes (78°F - Hot Holding)

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink blocked by reach in cooler.

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris.

Basic - Clean bowls, plates, pots and pans not stored inverted or in a protected manner.

Basic - Equipment in poor repair. Observed lid on container of bread crumbs in disrepair. Observed reach in cooler gaskets in cook line area in disrepair.

Basic - Food not stored at least 6 inches off of the floor. Observed container of rice/sugar stored on floor near walk in cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan cover in walk in cooler and air conditioning vent towards back kitchen soiled.