MICKEY BURKES

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the potato diver soiled by the back door. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler gaskets soiled throughout soiled.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the potato dicer soiled on the wall by the back door.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed an half empty bottle of milk and a Gatorade in the upright cooler above bacon and fries. The bartender moved the employee drink to the bottom shelf . Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs over onions in the walk-in cooler. The manager put the eggs on the bottom shelf. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed beef over fish at the cook line. The manager moved the beef to the bottom shelf. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Carbon dioxide/helium tanks not adequately secured. Observed in the kitchen.

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Ice bucket not stored inverted between uses.

Basic - Ice scoop handle in contact with ice. Observed at the bar. The bartender inverted the scoop. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Observed in the men's restroom. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood filters soiled.

Basic - Old labels stuck to food containers after cleaning. Repeat Violation

Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at the bar.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed a bag of pork in a plastic container with water. The manager poured out the water and open the cold water fauce. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed beef patties over hash browns at the cook line. The cook removed the hash browns. Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed at the cook line. The cook removed the knives. Corrected On-Site Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the men's restroom. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Repeat Violation

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. The bar and kitchen dish machines are both not sanitizing. The manager set up the triple sink. Corrective Action Taken

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.

High Priority - Operating with an expired Division of Hotels and Restaurants license. The owner paid the license during the inspection. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided via email. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the soda gun nozzles soiled at the bar. Observed the can opener blade soiled. The manager cleaned the blade and the bar tender cleaned the nozzles. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided. Corrective Action Taken

Intermediate - No soap provided at handwash sink. Observed by the coffee machine. The manager brought soap. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed by the hood system.

Basic - Food stored on floor. Observed a plastic container and a paper bag with different foods in the walk-in floor.

Basic - Ice bucket stored not inverted between uses.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed between a preparation cooler and prep table.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the men's restroom.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the upright freezer gaskets soiled. Observed the walk-in cooler gasket and fan guards soiled up stairs.

Basic - Old labels stuck to food containers after cleaning.

Basic - Wet mop not stored in a manner to allow the mop to dry. The manager inverted the mop in the mop sink.. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed several squeeze bottles at the cook line not labeled.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed written procedures for employees to follow in response to a vomiting or diarrheal event cleanup to Manager.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed employee health reporting agreement form to Manager.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not inverted/wrapped stored on top shelving above kitchen prep coolers.

Basic - Cutting board has cut marks and is no longer cleanable located at kitchen prep coolers.

Basic - No container installed for catching grease from hood drip tray located at hood system. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed heavy grease accumulation on hood filters above cookline.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall caulking soiled with a black-like substance at kitchen dish machine area.

Basic - - From initial inspection : Basic - No container installed for catching grease from hood drip tray located above kitchen cookline. Warning - From follow-up inspection 2023-03-28: Time Extended

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - No soap provided at handwash sink.

Basic - Covered waste receptacle not provided in women's bathroom. Observed no receptacle with cover in women's restroom.

Basic - Hole in or other damage to wall next to dish machine

Basic - No handwashing sign provided at a hand sink used by food employees.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves rusted. Operator removed shelves from reach in cooler. Corrected On-Site