SUBWAY 19650

Intermediate - Handwash sink used for purposes other than handwashing. Observed drink residue inside HWS at front counter.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and ceiling vents soiled throughout kitchen.

Basic - Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair at front line reach in cooler.

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed container stored inside handsink next to 3 compartment sink. - From follow-up inspection 2025-07-24: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and ceiling vents soiled throughout kitchen. Repeat Violation - From follow-up inspection 2025-07-24: Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing sandwich with no hairnet. - From follow-up inspection 2025-07-24: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed SLICED TURKEY (48F - Cold Holding) at front counter flip top. Employee placed in freezer for rapid cooling. Final reading of 41F. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed MEATBALLS (90F - Hot Holding) at steam table. Person on charge reheated meatballs with a final reading of 168F. Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine sanitizer 0ppm. Employee adjusted sanitizer solution with a final reading of 100ppm. Corrected On-Site

Basic - Ceiling tile missing. Observed ceiling tile missing above walk in cooler. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed chicken thawing with no running water, instructed employee on proper way.

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food at front counter. Coached manager on proper procedure. Corrective Action Taken - From follow-up inspection 2023-09-18: Manager failed to wash hands before putting on gloves to initiate a task working with food at front counter after handling cash. Coached manager on proper procedure. Time Extended Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Provided manager with list of approved employee training providers. Warning - From follow-up inspection 2023-09-18: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Provided manager with list of approved employee training providers. Observed Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided manager with the Employee Reporting Responsibilities form electronically. Corrective Action Taken Warning - From follow-up inspection 2023-09-18: Observed no employee reporting responsibilities forms signed. Admin Complaint

Basic - - From initial inspection : Basic - Ceiling tile missing at 3 compartment sink area. - From follow-up inspection 2023-09-18: Ceiling tile missing at 3 compartment sink area. Time Extended

Basic - - From initial inspection : Basic - Employee with ineffective hair restraint while engaging in food preparation at front counter. - From follow-up inspection 2023-09-18: Employee with ineffective hair restraint while engaging in food preparation at front counter. Time Extended

Basic - - From initial inspection : Basic - Ice buildup at walk-in freezer. Repeat Violation - From follow-up inspection 2023-09-18: Ice buildup at walk-in freezer. Time Extended

Basic - - From initial inspection : Basic - Missing drain plug at dumpster. - From follow-up inspection 2023-09-18: Missing drain plug at dumpster. Time Extended

High Priority - Time/temperature control for safety, commercially processed food in the process of reheating for hot holding for more than 2 hours has not reached 135 degrees Fahrenheit. According to the operator the equipment was set to low. Manager stirred the meatballs and higher the temperature. Corrective Action Taken

Intermediate - Backflow preventer not inspected and serviced according to manufacturer's recommendations.

Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. Observed walk in freezer thermometer not calibrated.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. At walk in freezer.

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler-cheese (51°F - Cold Holding); roast beef (48°F - Cold Holding)

Intermediate - Handwash sink not accessible for employee use at all times. Observed mop bucket blocking hand wash sink in back kitchen. Mop bucket was removed. Corrected On-Site

Intermediate - No soap provided at handwash sink, inside employees/customers restroom. Manager placed soap inside restroom. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket on reach in cooler soiled located below microwave. Manager cleaned gasket. Corrected On-Site