SUNNYSIDE

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the dishwasher machine in the kitchen at 0.00 chlorine Pom's. After priming it a few times it is now at 50 chlorine poms. Corrected On-Site Repeat Violation

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed the dishwasher touch dirty dishes then touched clean dishes without washing his hands.

Intermediate - Spray bottle containing toxic substance not labeled. Observed two plastic squeeze bottles one with a yellow liquid the other pink not labeled.

Basic - Food stored on floor. Observed a case of eggs on the walk in cooler floor.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in cooler gaskets soiled at the coffee station. Observed the walk in cooler fan guard soiled.

High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over unwashed tomatoes at walk in cooler..

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink next dishwasher at warewashing area. Employee provided paper towels. Corrected On-Site

Intermediate - No soap provided at handwash sink. Observed no soap at hand washing sink next to dishwasher at warewashing area. Employee provided soap. Corrected On-Site

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed dishwasher not sanitizing correctly with a reading of 0ppm. Employee change sanitizer bucket, dishwasher now reads 50ppm. Corrected On-Site

Basic - Equipment in poor repair. Observed gasket at cook line reach in cooler torn.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents and tiles soiled throughout kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in cooler near the walk in cooler.