Jan 26, 2023
Routine - Food
Inspection Completed - No Further Action
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon stored above cooked potatoes inside reach in cooler. Employee rearranged properly during inspection. Corrected On-Site
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed home made dressing (58F - Cold Holding)
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection. Corrective Action Taken
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade. Employee cleaning during inspection. Corrected On-Site
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the kitchen area. Employee restocked during inspection. Corrected On-Site
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form during inspection. Corrective Action Taken
03F-10-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed home made dressing (58F - Cold Holding) provided form during the inspection. Corrective Action Taken
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked rice,cooked pasta and veggies stew not date marked. As per employee over 24 hours. Employee labeled during inspection. Corrected On-Site
23-24-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed in all units in kitchen area.
36-32-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed a hole in ceiling in dishwasher area.
36-34-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen.
50-09-4
Basic - Current Hotel and Restaurant license not displayed.
13-03-4
Basic - Employee with no hair restraint while engaging in food preparation.
35B-01-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the back door.
36-11-4
Basic - Floors not maintained smooth and durable. Observed in kitchen area. Repeat Violation
08B-38-4
Basic - Food stored on floor. Observed cooking oil container stored on floor in kitchen area.
10-20-4
Basic - In-use tongs stored on equipment door handle between uses. Observed in kitchen area. Employee removed during inspection. Corrected On-Site
22-08-4
Basic - Interior of oven has accumulation of black substance/grease/food debris.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in cooler and walk in cooler.
22-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
08B-12-5
Basic - Stored food not covered. Observed veggies stew,raw fish and raw chicken not covered in shelves inside walk-in cooler.
36-02-5
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
14-17-4
Basic - Walk-in cooler shelves with rust that has pitted the surface.
21-09-4
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed in kitchen area.
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. Observed flour container not labeled with common name.