MIMMO'S MOZZARELLA

Intermediate - Handwash sink used for purposes other than handwashing. Observed sheet tray of cooked bread on hand wash sink near 3 compartment sink. Employee removed sheet tray of bread from hand wash sink. Corrected On-Site

Basic - Food stored on floor. Observed case of oranges on floor near 3 compartment sink. Employee placed case of oranges off the ground. Corrected On-Site Repeat Violation

Intermediate - - From initial inspection : Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed establishment is currently using chlorine sanitizer and the test kit present at the establishment is quart test kit. Warning - From follow-up inspection 2024-03-11: Observed establishment is now using quaternary sanitizer solution. Observed quaternary test strips expired. Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed. Ricotta cheesecake at 72 F ( as per employee for less than 4 hrs). Employee moved it to the cooler immediately. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink block by a food tray at the front. Employee moved the tray immediately. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towel at the hand sink station located in front of the warewashing area. Employee restocked the station. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 2 employees working in the establishment for more than 2 months without food handler certificate: Milagros and Martina.

Intermediate - No quat chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing quat test kit to check sanitizer concentration.

Basic - Current Hotel and Restaurant license not displayed. Employee displayed the current license. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter added.

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed health policy with Operator and provided Big 6 Foodborne Illnesses poster. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink blocked by preparation table in front counter area..

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided Consumer Advisory and posted. Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted.