ROASTERS N TOASTERS

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Most of them. Repeat Violation - From follow-up inspection 2023-10-04: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed missing handles for the hot holding unit located at the front prep area. - From follow-up inspection 2023-10-04: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed floor tiles with cracks at the front prep area) - From follow-up inspection 2023-10-04: As per District manager , they will be moving soon to a new next door place.

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves are rusted. Repeat Violation - From follow-up inspection 2023-10-04: Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed water leak at the kitchen by the back area. - From follow-up inspection 2023-10-04: As per District manager , they will be moving soon to a new next door place.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Information was provided.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed not hot running water at the hand sink located at the front.

Basic - Cutting board has cut marks and is no longer cleanable. Observed excessive accumulation of marks on cutting board on service station. Repeat Violation

Basic - Floor area(s) covered with standing water. Observed accumulation of water on the kitchen floor.

Basic - Ice scoop handle in contact with ice. Observed ice scoop handle touching the ice for drinks. Manager corrected the ice scoop moving it to the top. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet towel under cutting board. Manager removed it. Corrected On-Site Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves are rusted.

Basic - Water draining onto floor surface. Observed water heater was dripping water onto the kitchen floor.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sausage at 79 f (for more than 4 hrs ) left on the side of the flat top. Manager discarded the food. Warning - From follow-up inspection 2022-10-13: Observed sausage in the top of the flat top in the process of being reheating for hot holding. - From follow-up inspection 2022-10-28: Observed sausage at 84 F , left on the side of the flat top in the kitchen. Admin Complaint

Basic - - From initial inspection : Basic - Ceiling partition shows damage or is in disrepair. Observed a hole in the ceiling column just in the front. Warning - From follow-up inspection 2022-10-13: Time Extended - From follow-up inspection 2022-10-28: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed white long cutting board in the service station with excessive cut marks. Repeat Violation Warning - From follow-up inspection 2022-10-13: Observed cutting board with excessive cut marks in the service station. Admin Complaint - From follow-up inspection 2022-10-28: Observed at the coffee station. Admin Complaint

Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed plain cream cheese, special cream cheese , and fruit cups prepared and packaged on site in advance for customer self service with missing information ( establishment address, description), all the items stored in the to go cooler Repeat Violation Warning - From follow-up inspection 2022-10-13: Observed plain cream cheese, chive cream cheese and nova cream cheese, all prepared and packaged on site for customer self service without labels. Admin Complaint - From follow-up inspection 2022-10-28: Observed all the food items plain cream cheese, chive cream, nova cream still without labels. Admin Complaint

High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee drinking water touching the lip contact of the cup, then engaged in food preparation without washing hands. Manager coached the employee, employee washed his hands correctly. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed egg noodles at 103°f kept at the steam table. Egg noodles are under time control procedure.but the food was not marked. Employee marked the time frame immediately. Corrected On-Site Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Long white cutting board in the service station. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal employee backpack left at the service area next to clean cups. Employee moved it immediately. Corrected On-Site

Basic - Floor area(s) covered with standing water. Observed some water on the kitchen floor.

Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet towels under cutting boards at the front line area counter. Repeat Violation

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed plain cream cheese, special cream cheese , and fruit cups prepared and packaged on site for customer self service with missing information ( establishment address, description) Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed accumulation of sauce residue on the wall next to the hand sink located in the kitchen area. Repeat Violation

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed egg noodles in the steam table at 98°f using TPHC procedure 4 hrs with the time not marked. Manager marked the food item immediately. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink in the front area blocked by the trash container. Employee moved it immediately. Corrected On-Site

Intermediate - Probe thermometer not used to ensure proper food temperatures. Observed probe thermometer with missing batteries,so is not used to check temperatures. Manager changed the batteries immediately. Corrected On-Site

Basic - Cove molding at floor/wall juncture broken/missing. Observed by the walking cooler. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards with accumulation of excessive marks in the kitchen area.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open employee cup with orange/apple juice net to the slicer on the counter in the front line. Employee discarded. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Observed multiples wet towels under cutting boards. Repeat Violation

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed food ( cream cheese/ nova trimmings/ chive cream cheese/ veggie cream cheese/ prepared and packaged on site with missing information ( no establishment address/ no product description/ no identity), all the food is on the display located in the front for customer self-service. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed accumulation of food residue inside the cooler located in the front area and in the cook line.

Basic - Standing water in bottom of reach-in-cooler. Observed accumulation of standing water inside the reach in cooler located in the service area.

Basic - Time/temperature control for safety food not maintained frozen solid in a freezer. Observed chicken tenders (30°F - Cold Holding); potato pancake (29°F - Cold Holding); turkey sausage (30°F - Cold Holding), all inside a freezer that was without power. Manager sent the food to the walking freezer and connected the freezer. Corrective Action Taken

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed accumulation of grease and residue in some part of the kitchen and behind equipment in the front area.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop left inside the mop bucket. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel left on the prep table Instead of being inside the sanitizer container in between uses. Repeat Violation