Inspection Atlas
Florida Inspection Violations
Locality
GAFL
Miami Beach, Miami-Dade County

MIRIS CAFE

525 W 41 ST, Miami Beach, FL 33140

FoodSeating
Latest violations
14
1 High Priority
Apr 13, 2026
City
Miami Beach
County
Miami-Dade
Status
Current / Active
Inspections
4

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Apr 13, 2026

Routine - Food

Warning Issued

High Priority: 1Intermediate: 5Basic: 8Total: 14

08A-02-6

Detail 24508450

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw salmon above mozzarella cheese sticks inside reach in freezer. Owner inverted them. Corrected On-Site

31A-09-4

Detail 24508451

Intermediate - Handwash sink not accessible for employee use at all times. Observed inaccessible hand sink used, blocked by a cart in the intermediate prep area.

53B-01-5

Detail 24508456

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233

02C-02-5

Detail 24508460

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pasta without date inside walk in cooler. As per owner from yesterday morning.

41-17-4

Detail 24508462

Intermediate - Spray bottle containing toxic substance not labeled. Observed chemical product on spray bottle with no label.

16-53-4

Detail 24508463

Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Observed water temperature at the wash cycle at 96F . Repeat Violation

24-05-4

Detail 24508458

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots not inverted on shelving

14-09-4

Detail 24508457

Basic - Cutting board has cut marks and is no longer cleanable. Observed some on the kitchen.

12B-07-4

Detail 24508452

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage container on prep table.

36-73-4

Detail 24508455

Basic - Floor soiled/has accumulation of debris. Accumulation of debris on the floor under equipments and inside the walk in cooler.

08B-38-4

Detail 24508453

Basic - Food stored on floor. Observed plastic bottles of water on the hallway floor. Also raw egg boxes on walk in cooler floor. Repeat Violation

22-08-4

Detail 24508461

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed accumulation of grease inside the oven .

29-11-4

Detail 24508454

Basic - Water leaking from pipe and/or faucet/handle. Observed a leak from pipe underneath the 3 compartment sink

21-09-4

Detail 24508459

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed dirty wet towel used to clean counter prep . Owner replaced it immediately for a clean towel . Corrective Action Taken

Dec 29, 2025

Routine - Food

Call Back - Complied

High Priority: 1Intermediate: 1Basic: 1Total: 3

29-42-4

Detail 24272329

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no backflow preventer on water connection on the mop sink. - From follow-up inspection 2025-12-22: Time Extended - From follow-up inspection 2025-12-29: Time Extended

16-53-4

Detail 24272331

Intermediate - - From initial inspection : Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Observed dishwasher wash solution didn't reach 120 F after 2 cycles. Wash cycle temperature just reached 98F.k - From follow-up inspection 2025-12-22: The owner already submitted the request to Ecolab technician and the visit is scheduled. Time Extended - From follow-up inspection 2025-12-29: Time Extended

13-04-4

Detail 24272330

Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaged in food preparation without beard guard. - From follow-up inspection 2025-12-22: Employee without beard guard. Time Extended - From follow-up inspection 2025-12-29: Time Extended

Dec 22, 2025

Routine - Food

Call Back - Extension given, pending

High Priority: 1Intermediate: 2Basic: 3Total: 6

29-42-4

Detail 24268056

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no backflow preventer on water connection on the mop sink. - From follow-up inspection 2025-12-22: Time Extended

31A-04-4

Detail 24268055

Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. - From follow-up inspection 2025-12-22: Observed owner bought a new hand sink , but it will be installed at the end of the week. Time Extended

16-53-4

Detail 24268054

Intermediate - - From initial inspection : Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Observed dishwasher wash solution didn't reach 120 F after 2 cycles. Wash cycle temperature just reached 98F.k - From follow-up inspection 2025-12-22: The owner already submitted the request to Ecolab technician and the visit is scheduled. Time Extended

13-04-4

Detail 24268051

Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaged in food preparation without beard guard. - From follow-up inspection 2025-12-22: Employee without beard guard. Time Extended

08B-38-4

Detail 24268053

Basic - - From initial inspection : Basic - Food stored on floor. Observed case of food items on walk in freezer floor. - From follow-up inspection 2025-12-22: Time Extended

25-05-4

Detail 24268052

Basic - - From initial inspection : Basic - Single-service articles improperly stored. Observed cardboard pizza boxes to carry out stored on the floor. - From follow-up inspection 2025-12-22: Time Extended

Dec 12, 2025

Routine - Food

Warning Issued

High Priority: 1Intermediate: 7Basic: 6Total: 14

29-42-4

Detail 24248770

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no backflow preventer on water connection on the mop sink.

12A-03-4

Detail 24248771

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employees washing hands inside the 3CS.

22-02-4

Detail 24248760

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed old debris on can opener. Owner washed it immediately. Corrected On-Site

31A-09-4

Detail 24248766

Intermediate - Handwash sink not accessible for employee use at all times. Observed inaccessible hand sink due to accumulation of containers on the way.

31A-04-4

Detail 24248767

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed.

31A-11-4

Detail 24248762

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink used to hold plastic containers inside.

11-26-1

Detail 24248764

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed employee working without reporting agreement already signed.

16-53-4

Detail 24248768

Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Observed dishwasher wash solution didn't reach 120 F after 2 cycles. Wash cycle temperature just reached 98F.k

13-04-4

Detail 24248765

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaged in food preparation without beard guard.

08B-38-4

Detail 24248761

Basic - Food stored on floor. Observed case of food items on walk in freezer floor.

10-20-4

Detail 24248758

Basic - In-use tongs stored on equipment door handle between uses. Observed on oven handle. Owner moved it immediately. Corrected On-Site

21-04-4

Detail 24248763

Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet towel under cutting board in the prep area In front of the reach in cooler. Owner removed them. Corrected On-Site

16-46-4

Detail 24248769

Basic - Old labels stuck to food containers after cleaning. Observed old stickers stuck on ready to use clean containers.

25-05-4

Detail 24248759

Basic - Single-service articles improperly stored. Observed cardboard pizza boxes to carry out stored on the floor.