Miami Beach, Miami-Dade County

FIVE GUYS BURGERS AND FRIES

1500 WASHINGTON AVE, Miami Beach, FL 33139

FoodSeating

Latest violations

1 High Priority

Sep 8, 2025

City

Miami Beach

County

Miami-Dade

Status

Current / Active

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Sep 8, 2025

Routine - Food

Call Back - Complied

High Priority: 1Total: 1

29-34-4

Detail 24015443

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the mop sink. Repeat Violation Warning - From follow-up inspection 2025-09-08: High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the mop sink. Repeat Violation Warning Time Extended

Jul 7, 2025

Routine - Food

Warning Issued

High Priority: 2Intermediate: 1Total: 3

12A-07-5

Detail 23852169

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed an employee remove and replace her gloves without washing her hands at the front counter. Warning

29-34-4

Detail 23852170

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the mop sink. Repeat Violation Warning

53B-05-5

Detail 23852171

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed the following food handlers have expired certificates; Francis, Seaford, and Valdine. Warning

Jul 17, 2024

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Intermediate: 1Total: 3

12A-07-5

Detail 22982232

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed a female employee at the front counter.

29-34-4

Detail 22982233

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the mop sink. Repeat Violation

53A-14-4

Detail 22982231

Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Asked the manager in charge minimum cold holding and hot holding temperatures. He was unable to answer correctly.

Jul 5, 2023

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 2Basic: 1Total: 4

29-34-4

Detail 22098926

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Repeat Violation

11-27-4

Detail 22098927

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster provided via email.

11-26-1

Detail 22098925

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email. Corrective Action Taken

25-05-4

Detail 22098924

Basic - Single-service articles improperly stored. Observed a case of napkins on the floor. The manager moved it . Corrected On-Site

Sep 6, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Basic: 1Total: 3

03B-01-6

Detail 21332774

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed blanched fries (86F - Hot Holding) located at fryer station, less than 4 hours. As per Manager, fries are held no longer than 2 hours before they are fully fried again before served. Observed no timer or time marking regarding fries. Repeat Violation

29-34-4

Detail 21332772

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb located at mop sink.

50-09-4

Detail 21332773

Basic - Current Hotel and Restaurant license not displayed. Observed Hotels and Restaurants license dated October 1, 2020 posted on wall behind front counter. Repeat Violation

Mar 28, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 1Basic: 1Total: 3

03B-01-6

Detail 20960685

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked French fries (106-119F - Hot Holding) at room temperature at fryer area. As per manager, less than 2 hours. Repeat Violation

31B-03-4

Detail 20960683

Intermediate - No soap provided at handwash sink. Located at ware washing area.

50-09-4

Detail 20960684

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Jul 14, 2021

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Basic: 1Total: 2

03B-01-6

Detail 20343144

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed blanched fries (110°F-119°F - Hot Holding) located at fryer station, less than 4 hours. Fries were reheated for immediate food service to 165°F and above. Corrected On-Site Repeat Violation

50-09-4

Detail 20343145

Basic - Current Hotel and Restaurant license not displayed. Observed most current Hotel and Restaurant license dated October 1, 2018.