Feb 28, 2026
Routine - Food
Inspection Completed - No Further Action
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced American cheese 44-46F inside bottom section of lowboy, manager placed in better allow for cold air to circulate. Corrective Action Taken
27-01-4
Intermediate - Temporary interruption - no alternative supply of water provided. -no water available at time of inspection during temporary event. Initial set up/moving food without ability to wash hands. Manager stated fresh water tank empty from prior service, called for water to be filled. Corrected On-Site