THE NEW CASABLANCA ON THE OCEAN

High Priority - Nonfood-grade bags used in direct contact with food. Observed frozen calamari in reach in freezer. Operator removed bags. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken over vibe and beef over fish in reach in cooler at the kitchen entrance. Operator corrected. Corrected On-Site Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Observed service area hand washing sink blocked by rolling cart. Operator removed. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in service area, kitchen entrance. Operator provided paper towels. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chi chest reach in freezer.

Basic - In-use ice scoop stored on soiled surface between uses. Observed on ice bin surface. Operator move to a bucket. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Operator removed. Corrected On-Site Repeat Violation

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed in dishwashing area. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell egg container over pasteurized whole eggs containers and waffle batter in reach in cooler, service area. Operator moved to the bottom.. Observed raw chicken breast over cooked chicken in reach in cooler by service area. Corrected On-Site

Intermediate - Equipment drain line draining into handwash sink. Observed Pepsi soda machine draining in hand washing sink in service area.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed coleslaw, pulled pork, ground beef in reach in cooler by service area. Operator date marked. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed in service line.

Basic - Carbon dioxide tank not adequately secured. Observed in bar area.

Basic - Ceiling tile missing. Observed in front walk in cooler.

Basic - Equipment in poor repair. Observed torn gaskets in reach in cooler close to dishwashing area.

Basic - Food not stored at least 6 inches off of the floor. Observed water plastic water packages in walk in cooler.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in reach in freezer in pizza station.

Basic - In-use tongs stored on equipment door handle between uses. Observed on stove and grill handles. Operator removed. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice scoop in service area. Operator removed. observed kitchen utensils in cooking line area. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven in cooking line.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed in walk in cooler.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed by walk in cooler area. Corrected On-Site