Miami Beach, Miami-Dade County

TGI FRIDAYS

500 OCEAN DR, Miami Beach, FL 33139

FoodSeating

Latest violations

2 Basic

Aug 22, 2024

City

Miami Beach

County

Miami-Dade

Status

Closed

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Aug 22, 2024

Routine - Food

Call Back - Complied

Basic: 2Total: 2

36-34-5

Detail 23087052

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled the kitchen. Repeat Violation - From follow-up inspection 2024-08-22: Time Extended

36-27-5

Detail 23087053

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled throughout the kitchen area. - From follow-up inspection 2024-08-22: Time Extended

Aug 21, 2024

Routine - Food

Warning Issued

High Priority: 2Intermediate: 2Basic: 7Total: 11

01B-02-5

Detail 23083806

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken (55F - Cold Holding); pasta (60F - Cold Holding); shrimp (59F - Cold Holding) located at reach in cooler near walk in cooler, as per manager since previous day.

03A-02-5

Detail 23083803

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken (55F - Cold Holding); pasta (60F - Cold Holding); shrimp (59F - Cold Holding) located at reach in cooler near walk in cooler, as per manager since previous day.

31A-11-4

Detail 23083801

Intermediate - Handwash sink used for purposes other than handwashing. Observed utensils stored inside handsink at bar area. Employee removed it. Corrected On-Site

16-37-1

Detail 23083807

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

36-36-4

Detail 23083802

Basic - Ceiling tile missing. Observed ceiling tiles missing by seating area towards the back of the restaurant.

36-34-5

Detail 23083805

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled the kitchen. Repeat Violation

24-08-4

Detail 23083799

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed at dishwashing area.

14-69-4

Detail 23083800

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at reach in freezer located at cook line.

36-27-5

Detail 23083808

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled throughout the kitchen area.

42-01-4

Detail 23083809

Basic - Wet mop not stored in a manner to allow the mop to dry.

21-12-4

Detail 23083804

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth not stored in sanitizing solution between uses at cook line.

May 6, 2024

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 3Total: 4

22-02-4

Detail 22852854

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled. The manager had it cleaned. Corrected On-Site Repeat Violation

22-20-5

Detail 22852855

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

36-34-5

Detail 22852856

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

12B-13-4

Detail 22852857

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed a water bottle in a cooler. The manager threw it out. Corrected On-Site

Jan 31, 2024

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 1Total: 2

22-02-4

Detail 22608681

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled. Observed the soda gun nozzle soiled at the bar. The manager had the items cleaned. Corrected On-Site

22-20-5

Detail 22608680

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Nov 15, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 3Basic: 2Total: 5

22-41-4

Detail 21573205

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine dish machine at 0ppm. Manager corrected to 50ppm. Corrected On-Site

08A-05-6

Detail 21573203

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw breaded chicken stored over sauce at reach in cooler at front line. Manager rearranged items. Corrected On-Site

29-34-4

Detail 21573202

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose connected at mop sink. Repeat Violation

51-11-4

Detail 21573204

Basic - Carbon dioxide/helium tanks not adequately secured. Observed at dry storage area.

14-69-4

Detail 21573206

Basic - Ice buildup in walk-in freezer.

Apr 11, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Basic: 4Total: 5

22-41-4

Detail 20998469

22-08-4

Detail 20998472

Basic - Interior of oven has accumulation of black substance/grease/food debris. Located at preparation area across from ware washing area. Repeat Violation

38-01-4

Detail 20998470

Basic - Light shield damaged/in disrepair. Observed light shield in disrepair at ware washing area.

23-03-4

Detail 20998471

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Observed hand sink soiled at beverage station. Manager removed debris. Corrected On-Site

24-18-4

Detail 20998468

Basic - Silverware/utensils stored upright with the food-contact surface up. Observed forks stored with food contact surface upright at expo area. Manager took items to wash, rinse and sanitize. Corrective Action Taken Repeat Violation

Nov 18, 2021

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Intermediate: 1Basic: 6Total: 9

22-41-4

Detail 20670719

29-34-4

Detail 20670716

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed beside dishwashing machine.

31A-09-4

Detail 20670723

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink blocked by garbage can in kitchen area. Operator removed. Corrected On-Site

10-12-5

Detail 20670724

Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on ice machine surface. Operator removed Corrected On-Site

10-07-4

Detail 20670717

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in cooking line. Operator removed. Corrected On-Site

22-08-4

Detail 20670720

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed in cooking line.

23-03-4

Detail 20670718

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold-like substance around nozzles of soda dispenser, kitchen area. Operator cleaned and sanitized Corrected On-Site

24-18-4

Detail 20670721

Basic - Silverware/utensils stored upright with the food-contact surface up. Observed forks in service area. Operator moved to dishwasher. Corrected On-Site

42-01-4

Detail 20670722

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed by mop sink. Operator hanged Corrected On-Site