524 OCEAN DR, Miami Beach, FL 33139
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation
Basic - Wall soiled with accumulated grease, food debris, and/or dust.
Routine - Food
Inspection Completed - No Further Action
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Routine - Food
Inspection Completed - No Further Action
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance at interior of ice machine.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at handsinks at kitchen.
Intermediate - No soap provided at handwash sink. Observed at handsinks at kitchen.
Routine - Food
Warning Issued
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishmachine with a chlorine concentration of 0 ppm. Three compartment sink was setup for ware washing. Warning
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed Antonio Montella with expired food manager certificate expired on 05.28.2024. Warning
Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink at cookline with metal pan inside. Repeat Violation Warning
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed tartare de salmone on the menu not linked to advisory. As per manager, product is not selling and will be removed from menu. Corrective Action Taken Warning
Basic - Current Hotel and Restaurant license not displayed. Warning
Basic - No Heimlich maneuver/choking sign posted. Warning
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler gaskets soiled, reach-in freezer gaskets near walk-in cooler soiled, and cookline hood filter soiled. Warning
Food-Licensing Inspection
Inspection Completed - No Further Action
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with cleanup procedures via email. Corrected On-Site
Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink used to store wine bottles.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at kitchen.
Intermediate - No soap provided at handwash sink at kitchen and at bar area.
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed incorrect label posted on cooked pasta at walk-in cooler. Label was removed and a new one will be applied. Corrective Action Taken
Basic - Equipment in poor repair. Observed missing handle of reach-in cooler lid.
Basic - No Heimlich maneuver/choking sign posted. Provided choking posted via email. Corrective Action Taken
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observe interior of reach in cooler at kitchen entrance soiled with mold-like substance and gaskets soiled at reach-in coolers at kitchen area.
Basic - Plumbing system in disrepair. Observed faucet in disrepair at drop sink nearby walk-in cooler.