PLENTY POKE & CRUDO BAR

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.

High Priority - Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towel linen with salmon inside container. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.

Basic - In-use wet wiping cloth/towel used under cutting board. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed RIC gaskets soiled. Repeat Violation

High Priority - Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towel linen with salmon inside container.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed smoked salmon stored over sliced ham inside reach in cooler.

Intermediate - Employee washed hands in a sink other than an approved handwash sink.

Intermediate - Handwash sink not accessible for employee use at all times. Observed HWS with hose connected no access to wash hands. Operator removed. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed bowl inside HwS, operator removed. Corrected On-Site

Basic - Floor soiled/has accumulation of debris.

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled inside RIC at cook line.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish over sauces in the reach in cooler. The manager put the fish on the bottom shelf. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink at kitchen with metal containers inside. Person in charge removed items.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed cabinet doors soiled with food debris, located behind front counter. Repeat Violation

Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed stir straws at front counter, near coffee condiments not individually wrapped or in an approved dispenser. Repeat Violation

Basic - - From initial inspection : Basic - Straws/ stir straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed stir straws stored at front counter, near coffee condiments not individually wrapped or in an approved dispenser. Warning - From follow-up inspection 2024-02-13: Time Extended

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in coolers soiled.

Basic - Single-service articles not stored inverted or protected from contamination. Observed single serve containers not inverted, manager inverted single serve containers. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Operator put on hat. Corrected On-Site

Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Establishment is license as non seating. Establishment has 5 seats. Repeat Violation

Basic - Slow draining water in handwash sink.

Intermediate - Food-contact surface soiled. Observed cutting board stained/soiled.

Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed establishment license is non seating, establishment has 8 seats.

Basic - Interior of microwave with rust that has pitted the surface.