Miami Beach, Miami-Dade County

THE RESTAURANT AT THE W SOUTH BEACH (RWSB)

2201 COLLINS AVE, Miami Beach, FL 33139

FoodMobile MFDV

Latest violations

1 Intermediate

Mar 9, 2026

City

Miami Beach

County

Miami-Dade

Status

Current / Active

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Mar 9, 2026

Routine - Food

Call Back - Admin. complaint recommended

Intermediate: 1Basic: 2Total: 3

53B-05-5

Detail 24423798

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Johnathan certificate expired. Warning - From follow-up inspection 2026-03-09: Admin Complaint

50-09-4

Detail 24423797

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2026-03-09: Basic - Current Hotel and Restaurant license not displayed. Warning Time Extended

02D-01-5

Detail 24423799

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed a plastic squeeze bottle with a yellow oil not labeled. Warning - From follow-up inspection 2026-03-09: Basic - Working containers of food removed from original container not identified by common name. Observed a plastic squeeze bottle with a yellow oil not labeled. Warning Time Extended

Jan 6, 2026

Routine - Food

Warning Issued

High Priority: 2Intermediate: 3Basic: 5Total: 10

08A-20-5

Detail 24282638

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef patties over fish in the drawer reach in cooler at the cook line. The manager moved the beef patties to the bottom drawer. Corrected On-Site Warning

03B-01-6

Detail 24282639

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken breasts (108F - Hot Holding); on the flat top. As per the food handler it was cook ed approximately an hour ago. The manager moved top the flat grill that was on to warm it up. Corrective Action Taken Warning

31A-11-4

Detail 24282642

Intermediate - Handwash sink used for purposes other than handwashing. Observed the hand sink full of ice. The manager removed the ice. Corrected On-Site Warning

16-37-1

Detail 24282646

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. The manager brought test strips. Corrected On-Site Warning

53B-05-5

Detail 24282644

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Johnathan certificate expired. Warning

50-09-4

Detail 24282640

Basic - Current Hotel and Restaurant license not displayed. Warning

10-17-4

Detail 24282641

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed two knives between the hand sink and preparation reach in cooler. The manager removed them. Corrected On-Site Repeat Violation Warning

10-07-4

Detail 24282643

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed several utensils in a water temperature of 79°F. The manager poured out the water. Corrected On-Site Warning

21-12-4

Detail 24282645

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on the cutting board. Warning

02D-01-5

Detail 24282637

Basic - Working containers of food removed from original container not identified by common name. Observed a plastic squeeze bottle with a yellow oil not labeled. Warning

Jul 25, 2025

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 4Total: 5

22-02-4

Detail 23904676

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the cutting board stained.

12B-13-4

Detail 23904674

Basic - Employee beverage container in a cold holding unit with food to be served to customers. Observed two thermos bottles in the reach in cooler above food. The chef removed them. Corrected On-Site

10-17-4

Detail 23904675

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed between a preparation reach in cooler and prep table. The chef removed it. Corrected On-Site

05-09-4

Detail 23904672

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no thermometer in either preparation cooler. The chef put thermometers in both reach in coolers. Corrected On-Site

23-03-4

Detail 23904673

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in coolers gaskets soiled.

Sep 5, 2024

Routine - Food

Inspection Completed - No Further Action

Basic: 1Total: 1

50-04-4

Detail 23122946

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Oct 27, 2023

Routine - Food

Inspection Completed - No Further Action

Basic: 4Total: 4

50-04-4

Detail 22400404

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

23-03-4

Detail 22400401

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in cooler at the back of the truck gaskets soiled.

16-46-4

Detail 22400402

Basic - Old labels stuck to food containers after cleaning.

06-01-5

Detail 22400403

Basic - Time/temperature control for safety food thawed in an improper manner. Observed a package of chicken and a container with Caesar dressing.in the triple sink. The chef moved the items to the reach in cooler.

Dec 28, 2022

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 1Total: 2

31A-11-4

Detail 21665239

Intermediate - Handwash sink used for purposes other than handwashing. Observed cleaning towel stored inside hand wash sink. Employee removed towel from inside had wash sink. Corrected On-Site

50-09-4

Detail 21665238

Basic - Current Hotel and Restaurant license not displayed.

Mar 15, 2022

Routine - Food

Call Back - Complied

Basic: 2Total: 2

14-09-4

Detail 20933367

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable located at prep coolers. Repeat Violation Warning - From follow-up inspection 2022-03-15: Time Extended

23-03-4

Detail 20933368

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets located on MFDV. Warning - From follow-up inspection 2022-03-15: Time Extended

Mar 11, 2022

Routine - Food

Warning Issued

High Priority: 1Basic: 3Total: 4

03A-02-5

Detail 20929203

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed blue cheese (50F - Cold Holding); pico de gallo (51F - Cold Holding); sour cream (50F - Cold Holding beef hamburgers (47F - Cold Holding); located at top portion and inside reach in cooler units located on MFDV, less than 4 hours. Chef directed employee to retrieve ice to properly food submerge containers to maintain temperatures at 41°F and below. Corrective Action Taken Warning

14-09-4

Detail 20929204

Basic - Cutting board has cut marks and is no longer cleanable located at prep coolers. Repeat Violation Warning

23-03-4

Detail 20929205

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets located on MFDV. Warning

29-49-6

Detail 20929202

Basic - Standing water in bottom of reach-in-cooler located next to entrance doorway of MFDV. Warning

Oct 27, 2021

Routine - Food

Inspection Completed - No Further Action

Basic: 2Total: 2

14-09-4

Detail 20619196

Basic - Cutting board has cut marks /heavily grooved located at prep coolers on mobile food dispensing vehicle. Repeat Violation

14-73-4

Detail 20619197

Basic - No container installed for catching grease from hood drip tray located above cookline. Repeat Violation