THE GROVE

Basic - - From initial inspection : Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed clean dishes on rusty shelves. Repeat Violation Warning - From follow-up inspection 2026-03-09: Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed clean dishes on rusty shelves. Repeat Violation Warning Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Observed several large metals sheets wet nesting. Repeat Violation Warning - From follow-up inspection 2026-03-09: Basic - Equipment and utensils not properly air-dried - wet nesting. Observed several large metals sheets wet nesting. Repeat Violation Warning Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed the reach in cooler gasket torn at the end of the cook line and drink station by the exit door. Repeat Violation Warning - From follow-up inspection 2026-03-09: Basic - Equipment in poor repair. Observed the reach in cooler gasket torn at the end of the cook line and drink station by the exit door. Repeat Violation Warning Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk in cooler gasket and fan guard soiled. Warning - From follow-up inspection 2026-03-09: Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk in cooler gasket and fan guard soiled. Warning Time Extended

• From initial inspection : No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Jurisdiction number 059189, 050161, 059093 expires on 12-19-25. - From follow-up inspection 2026-03-09: No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Jurisdiction number 059189, 050161, 059093 expires on 12-19-25. Time Extended

Intermediate - Handwash sink not accessible for employee use at all times.

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed oysters, yellowfin tuna tartare, kani salad, crispy tuna, hamachi crude, double cut yellow tail role, crazy bluefin tuna, sashimi platter and poke bowl. As per the manager those items are raw or under cooked. The manager reprinted the menus identifying all the raw items during the inspection. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Equipment in poor repair. Observed the reach in cooler gaskets torn at the bar.

Basic - Floor tiles missing and/or in disrepair.

Basic - Hole in or other damage to wall. Observed holes in the wall in room dining area.

Basic - In-use tongs stored on equipment door handle between uses. The chef removed the tongs. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in a water temperature of 84°F.

Basic - No container installed for catching grease from hood drip tray.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in cooler gaskets soiled at the bar and pizza station. Observed the walk-in cooler fan guards soiled.

Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at the bar. The manager put the straws behind the bar. Corrected On-Site Repeat Violation

High Priority - Dented/rusted cans present. See stop sale. Observed a can of tomato sauce dented. The chef discarded it. Corrected On-Site

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed the dishwasher touching dirty dishes and then clean dishes without washing his hands.

Intermediate - Handwash sink used for purposes other than handwashing. Observed several plates and utensils in the handwashing sink by the dry storage area.

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - No container installed for catching grease from hood drip tray.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler gasket soiled. Observed the second walk-in cooler fan guards soiled.

Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking at the triple sink at the bar.

Basic - Working containers of food removed from original container not identified by common name. Observed several plastic bottles with oil not labeled.