Apr 29, 2022
Routine - Food
Inspection Completed - No Further Action
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located across from non working ice machine at kitchen area.
31B-03-4
Intermediate - No soap provided at handwash sink located between small refrigerator and storage shelf at kitchen area. Manager refilled soap dispenser. Corrected On-Site
14-45-4
Basic - Cardboard used to line nonfood-contact shelves located on storage shelf's throughout kitchen area.
36-36-4
Basic - Ceiling tile missing located at dry storage at upstairs kitchen area.
14-11-4
Basic - Equipment in poor repair. Observed torn reach in cooler gaskets at several reach in coolers throughout kitchen area.
14-73-4
Basic - No container installed for catching grease from hood drip tray located at back secondary prep/ cookline at kitchen area.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease accumulation on floor under kitchen cookline equipment. Observed food debris/soil residue on oven door handles and exterior of cookline equipment at kitchen area.
29-49-6
Basic - Standing water in bottom of reach-in-cooler located across from kitchen handwash sink.
14-17-4
Basic - Walk-in cooler shelves with rust that has pitted the surface.
29-11-4
Basic - Water leaking from pipe and/or faucet/handle. Observed small leak at facuet, when water is turned on located at three compartment sink at kitchen area.