LE BASILIC

Basic - Dead roaches on premises. Observed one dead roach in the walk in cooler.

Basic - Floor area(s) covered with standing water. Observed in the walk in cooler.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the mop sink. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed morels suace (59F - Cooling)in the reach in cooler. As per the date marking it was prepared on 03-19-2025.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over butter in the walk-in cooler. The owner moved the eggs to the bottom shelf. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed morels suace (59F - Cooling)in the reach in cooler. As per the date marking it was prepared on 03-19-2025.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the mop sink.

Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed tuna avocado tartar and Beef carpaccio on the menu. As per the owner those items are served raw. The ownership put an asterisk next to the items on each menu. Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the cook line. The owner brought towels. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. The owner cleaned it. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - Ice bucket stored on floor between uses. Observed at the bar. The owner put it on a shelf. Corrected On-Site

Basic - No container installed for catching grease from hood drip tray.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler gasket soiled.

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed in the men's restroom.

Basic - Wet mop not stored in a manner to allow the mop to dry. The owner hung up the mop over the mop sink. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the cutting boards soiled.

Intermediate - Handwash sink not accessible for employee use at all times. Observed several dishes in the hand wash sink by the ice machine. The chef removed the items. Corrected On-Site

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed salmon tartare, tuna tartare and carpaccio on the menu. As per the manager those items are served raw. The manager put asterisks next to the raw food items on the menu. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Bowl or other container with no handle used to dispense food. Observed in a container of flour. The chef removed the bowls. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed the ice buckets not inverted. The chef inverted the buckets. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - In-use tongs stored on equipment door handle between uses. Oven a pair of tongs on the oven door. The chef removed it. Corrected On-Site

Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. The bartender put the straws behind the bar. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the cutting board at the kitchen entrance. Repeat Violation - From follow-up inspection 2024-08-14: Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the cutting board at the kitchen entrance. Repeat Violation Time Extended - From follow-up inspection 2024-09-17: - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the cutting board at the kitchen entrance. Repeat Violation - From follow-up inspection 2024-08-14: Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the cutting board at the kitchen entrance. Repeat Violation *Time Extended Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation - From follow-up inspection 2024-08-14: Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Time Extended - From follow-up inspection 2024-09-17: - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation - From follow-up inspection 2024-08-14: Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Time Extended

High Priority - Raw animal food stored over canned/bottled drinks. Observed raw pork over soda cans in the walk-in cooler.

High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken over limes in the walk-in cooler. Repeat Violation

High Priority - Stop Sale issued due to food originating from an unapproved source. No tag on/for original container of raw, oysters. See stop sale.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided via email. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the cutting board at the kitchen entrance.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided. Corrective Action Taken

Intermediate - No tag on/for original container of raw, oysters. See stop sale.

Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Repeat Violation

Intermediate - oyster tags not marked with last date served.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Food stored on floor. Observed a large plastic container with cooking oil on the floor next to the walk-in door. Observed several cases of different kinds of food on the walk-in cooler floor.

Basic - Ice bucket/shovel stored on floor between uses. Observed two buckets on the floor outside by the shed with the ice machine. The chef put the buckets on a shelf. Corrective Action Taken

Basic - No handwashing sign provided at a hand sink used by food employees. Observed in the men's and ladies restroom.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler gasket soiled.

Basic - Old labels stuck to food containers after cleaning.

Basic - Single-service articles improperly stored. Observed a case of Togo containers on the floor next to the ice machine.

Basic - Standing water in bottom of reach-in-cooler. Observed at the bar.

Basic - Standing water in floor drain/floor drain draining very slowly. Observed in the shed with the ice machine.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed several frozen whole fish on the counter defrosting.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed seating restaurant establishment with expired food service license as of October 1, 2022.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb located at mop sink.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed black- like substance on white plastic barrier inside ice machine at kitchen area. Employee cleaned interior of ice machine. Corrected On-Site

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed on QR menu several menu items containing raw food ingredients/served raw using raw tuna, raw salmon and undercooked beef not identified with an asterisk regarding the consumer advisory. Owner placed asterisks on QR menu at time of inspection. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located at kitchen area.

Intermediate - Raw or undercooked oysters offered and consumer advisory provided does not contain the required verbiage. Establishment offers raw oysters on menu, consumer advisory regarding the consumption of raw oyster is not the correct verbiage. Emailed oyster advisory to owner. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed plastic containers with no handles, stored in storage bins of flour and sugar, under convection oven at kitchen area.

Basic - Ceiling tile missing located above walk in cooler.

Basic - Equipment in poor repair. Observed reach in cooler gasket in disrepair located under kitchen microwave.

Basic - Floor soiled/drains has accumulation of debris located under three compartment sink.

Basic - No conspicuously located ambient air temperature thermometer in holding unit located at several reach in cooler units, throughout kitchen area.

Intermediate - Handwash sink not accessible for employee use at all times. Upon arrival to kitchen area, observed handwash sink located near pastry station, blocked by trash can. Employee removed trash can from blocking handwash sink. Corrected On-Site

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed raw fish and raw beef, offered on the menu, such as " Hamachi Crudo", "Salmon Carpaccio" and " Steak Tartare" without an asterisk/symbol indicating that menu items contains a raw food ingredient.

Intermediate - No soap provided at handwash sink located in men's restroom used by food employees.

Intermediate - Raw or undercooked oysters offered and consumer advisory provided does not contain the required verbiage. Observed wrong verbiage on menu stating only " There is a risk associated with consuming raw oysters. If unsure of your risk, consult a physician".

Basic - Current Hotel and Restaurant license not displayed or provided at the time of inspection.

Basic - Cutting board has cut marks and is no longer cleanable located at prep cooler, across from kitchen cookline.

Basic - Food not stored at least 6 inches off of the floor. Observed plastic containers of duck fat, stored on floor, under shelving inside walk in cooler. Chef removed food containers from walk in cooler floor and placed on shelving. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees located at restroom's used by food employees and behind bar area.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not in use, stored next to mop bucket located between reach in freezer and walk in cooler at kitchen area.