KONOS

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed old food debris on deli slicer/slicer located on top of counter, next to handwash sink at kitchen area. Observed black debris inside large convection oven located at kitchen area. Observed interior of reach in cooler soiled, located towards front counter area, near pastry display.

Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash sink blocked by crates and boxes, located across from three compartment sink at kitchen area.

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. None provided at the time of inspection. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at handwash sink located across from three compartment sink and restroom used by food employees. Repeat Violation

Intermediate - No probe thermometer provided to measure temperature of food products. None provided at the time of inspection. Repeat Violation

Intermediate - No soap provided at handwash sink located across from three compartment sink. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin located at small ice machine towards hallway area, next to restrooms. Repeat Violation

Basic - Ceiling tile missing located at kitchen area, above shelves over handwash sink.

Basic - Equipment in poor repair. Observed torn reach in cooler gaskets, located next to dish machine and microwave.

Basic - No conspicuously located ambient air temperature thermometer in holding unit throughout restaurant establishment. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets throughout kitchen area.

Basic - Single-service articles improperly stored. Observed a box of napkins stored on kitchen floor.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket located inside restroom area.

Intermediate - Handwash sink used for purposes other than handwashing. Observed kitchen utensils/equipment stored in handwash sink towards back kitchen area.

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located towards back kitchen area. Repeat Violation

Intermediate - No probe thermometer provided to measure temperature of food products. None provided at the time of inspection. Repeat Violation

Intermediate - No soap provided at handwash sink located towards back kitchen area. Repeat Violation

Basic - Accumulation of black/brown /green mold-like substance in the interior of the ice machine located near chest freezer at hallway area of restaurant establishment.

Basic - Cutting board has cut marks and is no longer cleanable located at prep cooler near food display counter. Repeat Violation

Basic - Food stored on floor. Observed cases of plastic water bottles stored on floor in front of restroom area. Observed a box of waffle cones stored on floor at upstairs dry storage area.

Basic - No conspicuously located ambient air temperature thermometer in holding unit located under front counter food display. Repeat Violation

Basic - Single-service articles improperly stored. Observed boxes of cup lids, cup holders and clear hinged containers stored on floor at upstairs dry storage area.

Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed stir straws provided on counter top for customer self service not individually wrapped or in an approved dispenser.