THE SMOKING PIE

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Repeat Violation

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed at the bar.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed commercially processed pre cooked chicken opened with no date mark. Operator date marked chicken. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle of surface cleaner with no label. Operator labeled bottle Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed seating restaurant establishment with an expired license as of October 1, 2021. Provided DBPR customer service number 850.487.1395 regarding license renewal.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled soda gun nozzle behind bar area.

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. None provided at the time of inspection.

Basic - Accumulation of black/green like substance in the interior of the ice machine/bin. Observed plastic barrier inside ice machine soiled.

Basic - Carbon dioxide/helium tanks not adequately secured located behind bar area.

Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed ice bucket stored on floor behind bar area.

Basic - Equipment in poor repair. Observed torn reach in cooler gaskets at kitchen area.

Basic - Wet mop not stored in a manner to allow the mop to dry located next to two compartment sink at kitchen area.