SEGAFREDO ESPRESSO

Basic - Equipment in poor repair. Observed the ba black freezer gasket torn.

Basic - In-use ice scoop stored on soiled surface between uses. Observed the ice scoop between the wall and ice machine. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Observed a spray bottle with a blue liquid not labeled.

Basic - Equipment in poor repair. Observed the black freezer gasket torn.

Basic - In-use ice scoop stored on soiled surface between uses. Observed the ice scoop between the wall and ice machine.

Basic - Stored food not covered. Observed fruit covered in ice crystals in wrapped in the black reach in freezer.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed the cook come from the outside and put on gloves without washing his hands.

Intermediate - Spray bottle containing toxic substance not labeled. Observed two spray bottles with different color liquids not labeled at the ware washing room.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - In-use ice scoop stored on soiled surface between uses. Observed on the side of the ice machine.

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed tuna tartare on the menu, As per the manager the tuna is severe raw. The manager used a marker and put an asterisk next to the item on the menus. Corrected On-Site

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed by the ice machine.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed in a container of salt. The manager removed it. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood filters soiled.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.

High Priority - Liquor bottle stored in ice used for drinks. The bartender removed the bottle and changed the ice. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw steak over raw shrimp in the walk-in cooler.

Intermediate - Handwash sink used for purposes other than handwashing. Observed parts of the coffee machine in the sink at the bar.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the bar back sink next the ice machine and restroom.

Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at the bar. The manager put the straws behind the bar. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided and printed. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. The manager brought towels. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided and signed. Corrected On-Site

Intermediate - No soap provided at handwash sink. The manager brought soap. Corrected On-Site

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filters not dated next to the ice machine.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation

Basic - Ice bucket stored not inverted between uses.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood filters soiled. Repeat Violation

Basic - Stored food not covered. Observed a container with fries in the chest freezer. The manager discarded the fries. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed several small plastic containers not labeled. Repeat Violation

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw shell fish next to raw French fries in chest freezer.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards soiled at reach in cooler. Also slicer soiled with food debris next to reach in cooler.

Intermediate - Non-pitting surface rust on food-contact equipment. Observed some bottom shelves of prep or storage tables rusted.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the kitchen area

Basic - Food stored on floor. Observed cucumbers stored on the floor of walk in cooler. Employee removed them and stored them above 6" from the floor. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside of misoiled above reach in cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filters soiled above grill.

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Throughout the kitchen area.

Basic - Water leaking from pipe and/or faucet/handle. Observed a water leak at hose connected to mop sink.

Basic - Working containers of food removed from original container not identified by common name. Observed containers ready to use not labeled by grill area.

High Priority - Food stored in ice used for drinks. Observed a bottle of wine stored in drink ice at the bar area.

High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Observed no parasite destruction for raw salmon served on the menu. The operator provided the letter at the end of the inspection. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon, raw tuna and raw shrimps stored above garlic and sauces inside the walk in cooler. Advised, the operator removed the all items. Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed raw tuna thawing in walk-in cooler in commercially processed reduced oxygen packaged. The operator discarded all 10 bags of raw tuna.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled with mold like substance.

Intermediate - Handwash sink not accessible for employee use at all times. Observed raw chicken stored inside the hand wash sink. Advised, the operator removed the raw chicken. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling by the dish washing area soiled with mold like substance.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna thawing in walk-in cooler in commercially processed reduced oxygen packaged. The operator discarded all 10 bags of raw tuna. Corrected On-Site Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site

Basic - Food stored on floor. Observed food items stored on the floor in the walk in cooler. Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment. At the bar area. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On-Site

Basic - Insect control device installed over food preparation area. Observed bug zapper at the bar area.

Basic - Interior of microwave has accumulation of black substance/grease/food debris. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Observed employee's restroom missing hand washing sign. Provided to the operator by email. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan cover soiled with dust.

High Priority - Raw animal food stored over or with unwashed produce. Observed raw salmon in walk in cooler stored next to cut watermelon. Employee removed salmon and stored it in its proper place, below cut watermelon. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed the bathroom hand washing sink without hot water used by food employees. Manager opened hot water valve, observed hot water at minimum temperatures of 100°F and above. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially processed reduced oxygen packaged tuna and salmon not removed from packaging to thaw in walk in cooler. At the time of inspection observed employee removing all food items from reduced oxygen packaging that were thawing. Corrective Action Taken Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed grill utensils ready to use, stored in a container that does not allow utensils to properly air dry located under flat grill at kitchen area.

Basic - Food stored on floor. Observed at time of inspection two 5 gallon containers of sauces stored on the floor of walk in cooler. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave soiled with food debris at kitchen area.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed several towels at the bar area, by the coffee machine, hand washing sink, fruit cutting area not stored in sanitizer solution. Manager removed towels in bar area. Corrective Action Taken