WHITMANS

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the cook line and ware washing area. - From follow-up inspection 2023-02-09: No paper towels or mechanical hand drying device provided at handwash sink. Observed at the cook line and ware washing area. Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - From follow-up inspection 2023-02-09: Accumulation of debris on exterior of warewashing machine. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed the preparation reach in cooler gasket torn. - From follow-up inspection 2023-02-09: Equipment in poor repair. Observed the preparation reach in cooler gasket torn. Time Extended

High Priority - Spray hose at dish sink lower than flood rim of sink located at three compartment sink. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed a pot/utensils stored in handwash sinks, located behind kitchen ice machine and next to three compartment sink. Warning

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed no certified food manager for establishment or provided by Kelly Snyder, at time of inspection. Repeat Violation Warning

Intermediate - No soap provided at handwash sink located next to three compartment sink. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation on air vent above kitchen ice machine. Observed mold-like substance on air vent above kitchen dish machine. Repeat Violation Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not kept inverted, located on shelving above kitchen prep coolers. Manager inverted plates. Corrected On-Site Warning

Basic - Cutting board has cut marks and is no longer cleanable/stained located at kitchen prep coolers. Warning

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored in cracks between cutting board and prep counter, located across from kitchen cookline. Warning

Basic - Standing water in bottom of reach-in-cooler located towards back kitchen wall, across from ice machine. Warning

Basic - Water leaking from pipe and/or faucet/handle located under front counter handwash sink and three compartment sink, as per container placed under sinks to catch dripping water. Repeat Violation Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed in use, wet wiping cloths, stored on cutting boards at prep coolers, across from cookline. Warning

Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottles of water, oil and various sauces not labeled, stored near cookline and front counter areas. Repeat Violation Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground beef and raw turkey burgers stored above cheese and cooked bacon inside reach in cooler drawer on cook line. Chef rearranged. Corrected On-Site

Basic - Ceiling tile missing, near hand sink on cook line.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Chef began to invert. Corrected On-Site

Basic - Water leaking from pipe underneath hand sink in back kitchen area where mop sink and coolers are located.