PURA VIDA MIAMI

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed quinoa (44F - Cold Holding) inside reach inside reach in cooler by front counter.

Intermediate - Handwash sink not accessible for employee use at all times. Observed HWS by preparation area blocked by a rack.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Floor tiles missing and/or in disrepair. Observed by dishwasher machine.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled inside walk in cooler.

Basic - Water leaking from pipe and/or faucet/handle. Observed pipe leaking below dishwasher machine.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed Ceiling tiles soiled throughout dishwasher area. Observed ceiling vents soiled throughout the kitchen area. - From follow-up inspection 2024-10-04: Time Extended - From follow-up inspection 2024-12-17: Time Extended

Basic - Food not stored at least 6 inches off of the floor. Observed boxes of bottles of water not stored at least 6 inches off of the floor at walk in cooler.

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Observed three compartment sink quaternary solution at 500ppm. Employee diluted solution to 150-200ppm. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter at mop sink faucet missing vacuum breakers.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed 82F at hand washing sink at employees bathroom. Run 5 minutes.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin near office.

Basic - Covered waste receptacle not provided at bathroom used by female employees.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing watches and bracelets throughout food handling areas.

Basic - Employee with no hair restraint while engaging in food preparation. Observed no hair restraint on employee handling eggs at preparation area.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed garlic scoop handle touching product at walk-in cooler. Manager removed spoon. Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary solution at sanitizing buckets at 400ppm. Employees refilled containers with correct solution concentration of 150-200ppm. Corrected On-Site

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed quaternary ammonium solution at 0ppm.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed containers of cooked sweet potatoes not date marked at walk in cooler. As per person in charge, items were prepared on the previous day.

Basic - Ceiling vents soiled with accumulated dust. Over at cook line. Observed wall at ware washing area soiled with black substance.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at hand sink at preparation area.

Basic - Old labels stuck to food containers after cleaning. Observed at storage shelves at ware washing area and storage shelves near hand sink at cook line.