1458 WASHINGTON AVE, Miami Beach, FL 33139
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
Intermediate - Clam/mussel/oyster tags not marked with last date served. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Repeat Violation
Intermediate - Clam/mussel/oyster tags not marked with last date served. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Repeat Violation
Intermediate - Clam/mussel/oyster tags not marked with last date served. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Intermediate - Clam/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
Intermediate - Clam/oyster tags not marked with last date served. Repeat Violation
Intermediate - Handwash sink used for purposes other than handwashing. Observed a plate and silverware in the hand sink next to the triple sink. The chef removed the items. Corrected On-Site
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation
Intermediate - No soap provided at handwash sink. Observed at the front counter. The chef brought soap.
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed a tuna filet still in the vacuum at an internal temperature of 36°F. The chef cut open the bag. Corrected On-Site
Basic - Ice scoop handle in contact with ice. Observed in the ice machine. The chef inverted the scoop. Corrected On-Site Repeat Violation
Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed the cook blow air from his mouth into the gloves prior to putting them on.
Intermediate - Clam/mussel/oyster tags not marked with last date served. Repeat Violation
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed next to the triple sink.
Basic - Ice scoop handle in contact with ice. Observed in the ice machine.
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
High Priority - Operating with an expired Division of Hotels and Restaurants license. The owner paid the license during the inspection. Corrected On-Site
Intermediate - Clam/mussel/oyster tags not marked with last date served.
Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Form provided via email. Corrective Action Taken Repeat Violation
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in cooler gaskets soiled. Observed the walk in cooler fan guard soiled.
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
Food-Licensing Inspection
Call Back - Complied
Food-Licensing Inspection
Warning Issued
Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Establishment will be offering oysters consumed raw, oyster advisory not observed on menu or displayed within restaurant establishment. Emailed oyster advisory to Manager and discussed that when in operation, advisory must be displayed. Corrective Action Taken
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water at 86F at handwash sink located next to front display cooler, after running water for approximately 5 minutes. Warning
Basic - Ceiling not smooth, porous, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles at main kitchen area, that are not smooth and not non porous. Warning
Basic - No handwashing sign provided at a hand sink used by food employees located at front counter next to display cooler.
Basic - Walk-in cooler shelves with rust that has pitted the surface located at kitchen area.