PANE & VINO

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk in cooler fan guard soiled.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed on the preparation reach in cooler by the dry storage.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk in cooler fan guard soiled.

High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken over eggplant in the walk-in cooler. The owner put the chicken on the bottom shelf. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed in a container of sugar. The owner removed it. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed four plastic squeeze bottles and four plastic containers with different food and liquids not labeled in the kitchen. The chef labeled the containers. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Observed several spray bottles with different chemicals over a microwave and clean plates by the back door.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler fan guard soiled. Observed the beverage reach in cooler gaskets soiled.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Intermediate - Employee applied hand antiseptic in place of washing hands as required. Observed a cook remove his gloves and touch his face and put new gloves on without washing his hands.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled.

Intermediate - Handwash sink used for purposes other than handwashing. Observed a cook filling up a pan in the hand sink.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a half empty water bottle on a reach in cooler. The manager removed it. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the hand sink. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Light shield damaged/in disrepair. Observed over the mixing machine.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed in the kitchen. Sign provided via email. Corrective Action Taken

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic - Accumulation of lime scale on the inside of the dishmachine located at kitchen area. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed top exterior of kitchen dish machine soiled.

Basic - Silverware/utensils stored upright with the food-contact surface up. Observed forks and spoons not kept inverted, with handle in an upright position, located at kitchen area. Manager inverted all utensils. Corrected On-Site

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed spaghetti (50F - Cooling) at walk in cooler. As per operator, since 2:00am.

High Priority - Nonfood-grade bags used in direct contact with food. Observed ice used for customer beverages stored inside non-food grade bags inside reach in freezer at preparation area.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed spaghetti (50F - Cooling) at walk in cooler. As per operator, since 2:00am.

Basic - Accumulation of lime scale on the inside of the dishmachine.

Intermediate - No soap provided at handwash sink. Observed hand sanitizer instead of soap provided at kitchen handwash sink. Manager supplied small soap dispenser at kitchen handwash sink. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler located in front of kitchen cookline.