GO-GO

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2026-05-04: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Observed vegetable containers on floor inside WIC. Observed bottle of water on floor at storage area. - From follow-up inspection 2026-05-04: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside all reach in freezers. - From follow-up inspection 2026-05-04: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan over front counter juice island heavily soiled with dust debris. Repeat Violation - From follow-up inspection 2026-05-04: Time Extended

Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Observed single service to go trays not inverted at front counter. - From follow-up inspection 2026-05-04: Time Extended

Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed cooked shredded beef held more than seventy two without and approved HACCP plan. The product has a production date 9-23-25.. Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed on rack next prep area metal pots not inverted. Employee inverted items during inspection. Corrected On-Site Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees engaging in food preparation while wearing bracelets. Warning

Basic - Equipment in poor repair. Observed gasket at reach in cooler at front line. Warning

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven handle at kitchen area. Employee removed item. Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan over front counter juice island heavily soiled with dust debris. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed No paper towel at handisnk by front counter. Employee replenished paper towel. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observe ceiling vents soiled throughout the kitchen. Ceiling tiles soiled throughout the kitchen.

Basic - Food not stored at least 6 inches off of the floor. Observed Water bottles not stored at least 6 inches off of the floor by dry storage area. Employee removed it from floor. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled throughout reach in coolers. Fan cover at walk in cooler soiled.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted.

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled throughout the kitchen. Observed ceiling vents soiled throughout the kitchen. - From follow-up inspection 2024-10-04: Time Extended

Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed employee at cookline not knowing minimum cooking temperature for chicken. Coached employee on correct cooking temperature for chicken. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips during inspection.

Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cut lettuce with without correct date marking. As per employee, cut on 04.09, date on product says 04.08.

Intermediate - Reduced oxygen packaged food lacking bold type on contrasting background, or other required information. Observed chickpea soup kept for less than 48 hours with no production hour on packaging.

Basic - Ceiling tile missing. Observed ceiling tile missing at dry storage area. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout the kitchen area. Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Basic - Food stored on floor. Observed plastic water bottles and boxes of frying oil stored on floor at dry storage area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler gaskets soiled.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired October 1, 2023. Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee draining pan of food at hand washing sink at front counter.

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided manager with employee reporting responsibilities agreement, staff started signing form during inspection. Corrective Action Taken

Intermediate - Observed lack of toilet tissue at women toilet. Manager placed new roll. Corrected On-Site

Basic - Ceiling tile missing. Observed ceiling tile missing at dry storage area. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the kitchen area. Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee handling food while handling food at front counter.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - No Heimlich maneuver/choking sign posted. Provided manager with choking poster via email.

Basic - Working containers of food removed from original container not identified by common name. Observed containers with prepared sauces not labeled at cooler in front area. Repeat Violation

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed a vacuum breaker missing in the mop sink where a "Y" has been installed.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards soiled in prep station.

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink blocked with pots and plastic containers.

Intermediate - No soap provided at handwash sink. Observed no soap in hand washing sink next to three compartment sink. Manager made soap available. Corrected On-Site

Intermediate - Non-pitting surface rust on food-contact equipment. Observed several prep tables whose bottom shelves are rusted.

Basic - Ceiling tile missing. By prep station.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the kitchen area.

Basic - Cove molding at floor/wall juncture broken/missing. From bottom of walk in cooler.

Basic - Covered waste receptacle not provided in women's bathroom. Observed receptacle in woman's bathroom without a lid.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employees drink at prep station and reach in coolers Manager removed them . Corrected On-Site

Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed employees engaged in food preparation not wearing hair restraints.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed a gap in back exit door.

Basic - Hole in or other damage to wall. Observed a hole in the tile next to three compartment sink l

Basic - Water leaking from pipe and/or faucet/handle. Observed a leak on faucet at three compartment sink.

Basic - Working containers of food removed from original container not identified by common name. Observed containers with prepared sauces not labeled prep cooler in kitchen area.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Kitchen rack-chicken breast (77F - holding at room temperature )

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Handwash sink used for purposes other than handwashing. Observed containers stored inside hand wash sink.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

Basic - Equipment in poor repair. Observed reach in cooler gasket torn.

Basic - Floor soiled/has accumulation of debris, in back kitchen.

Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment.

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Nonfood-contact surface soiled. Observed reach in cooler gaskets where empanadas are stored on front prep area soiled. Observed storage containers where lentils and other dry items are stored soiled.

Basic - Old labels stuck to food containers after cleaning.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed black debri build up behind 3 compartment sink.

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - - From initial inspection : High Priority - Spray hose at dish sink lower than flood rim of sink. - From follow-up inspection 2021-12-16: Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Manager on duty-Andrea Rios. An expired certificate for owner was also provided. - From follow-up inspection 2021-12-16: Manager on duty-Andrea Rios. Admin Complaint

Basic - - From initial inspection : Basic - Ceiling tile missing, in dry storage room. - From follow-up inspection 2021-12-16: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris, inside walk in cooler. - From follow-up inspection 2021-12-16: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with food debris, dirt,. Observed exterior of food containers of beans/lentils soiled. - From follow-up inspection 2021-12-16: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated black debris behind three compartment sink. - From follow-up inspection 2021-12-16: Time Extended