LA DIVINA COMEDIA

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written procedures for vomit and diarrhea clean up. Form was provided via email. Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with old food debris. Repeat Violation

Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no proof of manager certification. Repeat Violation Admin Complaint

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of any employee food handlers training. Repeat Violation Admin Complaint

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof of employee reporting agreements. Form was provided via email. Repeat Violation Admin Complaint

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation

Basic - Plumbing system in disrepair. Observed hot water valve broken at hand wash sink in kitchen. Repeat Violation

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2024-12-17: Observed no written procedures. Form was provided via email. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed old debris on can opener . Repeat Violation - From follow-up inspection 2024-12-17: Observed old debris on can opener. Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2024-12-17: Observed no proof of manager certification. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-12-17: Observed no proof of employee food handlers training. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2024-12-17: Observed no proof provided. Form was provided via email. Admin Complaint

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed porous ceiling in most of the food areas . Repeat Violation - From follow-up inspection 2024-12-17: Observed porous ceiling in most of the food areas. Time Extended

Basic - - From initial inspection : Basic - Plumbing system in disrepair. Observed hand sink faucet ( hot water ) in disrepair. - From follow-up inspection 2024-12-17: Observed hand sink faucet ( hot water ) in disrepair. Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed kitchen floor in needs of grouting . - From follow-up inspection 2024-12-17: Observed kitchen floor in needs of grouting. Time Extended

Intermediate - Equipment drain line draining into handwash sink. Observed coffee machine line draining into the hand sink located at the coffee station.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener .

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed steak tartar and carpaccio. Owner identified the raw items immediately. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed on most of the areas.

Basic - Cove molding at floor/wall juncture broken/missing. Kitchen area.

Basic - No handwashing sign provided at a hand sink used by food employees. Missing signs at the hand sinks inside women restroom and coffee station.