MUCHAAACHOS

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license is expired as of October 1, 2025.

Intermediate - Handwash sink used for purposes other than handwashing. Observed hose line connected to hand wash sink at dish machine area. Operator removed hose. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck of clean containers in shelf a dish machine area. Operator removed labels. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing certificates for Lorena, Renato y Daniela.

Basic - Damage to wall. Observed water damage on the wall in the building located behind the main area.

Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Missing splash guard at the sink located in front of the cook line.

Basic - Current Hotel and Restaurant license not displayed. Old license display.

Basic - Floor area(s) covered with standing water. Observed in the middle of the buildings , in between main area and back area.

Basic - Floor tiles missing and/or in disrepair. Observed at the back building . Repeat Violation

Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop left on the top side of the machine. Owner sent the scoop to ware washing area. Corrective Action Taken

Basic - Working containers of food removed from original container not identified by common name. Observed plastic container with food not identified. As per employee the food item is sugar. Chef labeled the food. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken above raw beef. Person in charge inverted them. Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Floor tiles missing and/or in disrepair. Backside of the establishment. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven handles.

Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean containers.

Basic - Water leaking from pipe and/or faucet/handle. Observed leak underneath the 3 compartment sink.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Floor tiles missing and/or in disrepair. Broken tiles by walk in freezer.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris, employee cleaned it during inspection. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.

Intermediate - Hot water supply not maintained during peak periods. No hot water in the stored.

Basic - Cove molding at floor/wall juncture broken/missing. Broken floor in dry storage by walk in freezer.