Feb 13, 2026
Food-Licensing Inspection
Inspection Completed - No Further Action
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in the unisex restroom.
05-08-4
Intermediate - No probe thermometer provided to measure temperature of food products.
31B-03-4
Intermediate - No soap provided at handwash sink. Observed in the unisex restroom.
03F-10-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Form provided via email.
32-04-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed in the unisex restroom.
36-37-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed in the storage and ware washing area.
32-12-6
Basic - Covered waste receptacle not provided in women's bathroom. Observed in the unisex restroom.
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed in the unisex restroom.