1340 COLLINS AVENUE, Miami Beach, FL 33139
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed by 3 compartment hose bibb. Repeat Violation
Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
Routine - Food
Call Back - Complied
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed by 3 compartment hose bibb. Warning - From follow-up inspection 2025-09-26: Time Extended
Routine - Food
Warning Issued
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed by 3 compartment hose bibb. Warning
Intermediate - Handwash sink used for purposes other than handwashing. Observed coffee maker on top of HWS, manager removed. Corrected On-Site Warning
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employees trained by premier food safety expired on 2021. Warning
Routine - Food
Inspection Completed - No Further Action
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled behind 3 compartment sink at kitchen.
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. - From follow-up inspection 2023-07-26: Time Extended
Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed stored plates not inverted at ware washing area. - From follow-up inspection 2023-07-26: Time Extended
Routine - Food
Warning Issued
Intermediate - Certified food manager unable to answer how to calibrate thermometer. Coached certified food manger in proper thermometer calibration using cold water. Corrected On-Site
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided manager with Employees Reporting Responsibilities form. Corrective Action Taken Warning
Basic - Accumulation of debris inside warewashing machine.
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed stored plates not inverted at ware washing area.
Routine - Food
Inspection Completed - No Further Action
Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed the silver ware not inverted.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Manager or person in charge lacking proof of food manager certification. Observed expired manager certificate -Daniel Gil, completed 5-27-16
Basic - Current Hotel and Restaurant license not displayed. License was emailed to operator and printed. Corrected On-Site