SUBSTANTIAL SUBS

Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee cooking and preparing sandwiches for customers with no beard guard. Warning - From follow-up inspection 2025-09-25: Still observed Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation Warning - From follow-up inspection 2025-09-25: Still observed Time Extended

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. By the three compartment sink, water running for 2 minutes. Water temperature 78F. Operator reset the water heater. Observed hot water at all other hand sinks. Corrective Action Taken

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation

Intermediate - No soap provided at handwash sink. On hand sink located at the preparation area, soap was refilled during inspection. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee cutting bread to prepare sandwich with no beard restraint.

Basic - No handwashing sign provided at a hand sink used by food employees. On hand sink located at the the front line.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Food storage container/container lid cracked or broken. Observed multiple cracked containers lids in preparation area.

Basic - Food stored on floor. Observed cases of water on the floor.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed wet wiping towels in chlorine sanitation solution of 10 ppm. Operator redo the sanitizer bucket, recheck 100 ppm. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over mushroom, onions inside preparation reach in cooler located at the front line, operator properly stored it. Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over mushroom and onions.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed wet wiping towel inside chlorine sanitation bucket at 200 ppm. Operator add water, recheck 100 ppm. Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs over mushrooms, operator properly stored during inspection. Corrected On-Site

Intermediate - No soap provided at handwash sink. On hand wash sink located next to three compartment sink.

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Basic - Wet mop not stored in a manner to allow the mop to dry, located by the back door.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located on the back area.

Intermediate - No soap provided at handwash sink. Located on the back area.

Basic - Food stored on floor. Observed cases of chicken on walk in cooler floor.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked shell eggs than clean hands with a dry towel and touched utensils. Operator properly washed hands. Corrected On-Site

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employees preparing sandwiches, touched bread without wearing gloves. Operator discarded the bread and wear gloves. Corrected On-Site

High Priority - Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Observed employees preparing sandwiches, touched bread without wearing gloves. Operator discarded the bread and wear gloves.

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed wet wiping towel inside chlorine sanitation bucket at 200 ppm.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellular phone on top of preparation table located at the front line, next to bread.

Basic - Ice buildup in reach-in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Walk in cooler fan cover soiled.

High Priority - Operating with an expired Division of Hotels and Restaurants license. October 1, 2021 Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Men's bathroom. Operator restocked paper towel during the inspection. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no water coming out from the hot water faucet at the hand washing sink located at the front counter area. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed 1 ceiling tile broken inside the ladies' bathroom.

Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from a faucet at the triple sink located inside the back kitchen.