WENDY'S 2013

Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed cracked plastic container with boiled eggs in walk in cooler. Operator discarded it. Corrected On-Site Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee preparing hamburger wearing bracelets. Operator removed it. Corrected On-Site

Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed plastic cracked lid container in reach in cooler next to cook line. Operator discarded it. Corrected On-Site

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed broken shells eggs stored in reach in cooler with in use shells eggs. Operator discarded it. Corrected On-Site

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee working on cash register than served fries, chicken nuggets to customers without wash hands. Instructed operator regarding the hand washing procedure. Corrective Action Taken

Basic - Current Hotel and Restaurant license not displayed.

Basic - Ice buildup in reach-in freezer.

Basic - Reach-in freezer interior/shelves have accumulation of soil residues.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees Jorge, Heylin, with more than 2 months of hired.

Basic - Ice buildup in reach-in freezer.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator placed napkins on top of paper device. Corrected On-Site